William Angliss Institute, Melbourne, Australia
Established in 1940, William Angliss Institute is the specialist training provider for foods, tourism, hospitality and events. Offering short courses, certificates, diplomas, graduate certificates and bachelor degrees, William Angliss Institute enrols over 21,500 students annually.
William Angliss Institute also conducts compliance and industry training with flexible learning solutions and training delivery options to suit the needs of organisations across Australia. Offshore, international partnerships continue to grow with training programs delivered globally.
RTO No: 3045
William Angliss Institute also conducts compliance and industry training with flexible learning solutions and training delivery options to suit the needs of organisations across Australia. Offshore, international partnerships continue to grow with training programs delivered globally.
RTO No: 3045
William Angliss Institute Alumni
Brendan Rowlands
Hospitality Professional
Hospitality
Education
William Angliss Institute 2007 — 2007
Certificate III Food Processing, Retail Baking - Cakes and Pastry
Patterson River Secondary College 2001 — 2006
V.C.E.
Experience
AD12@T42 formerly Rhodes 24 (Compass Group) 2012 - 2013
Frederic's Kitchen February 2007 - August 2012
Skills
Occupational Health, Food Safety, Pastry
Brittany Newman
Events Services Professional
Events Services
Education
William Angliss Institute 2009 — 2011
Advanced Diploma of Event Management
William Angliss Institute 2008 — 2008
Certificate of Entertainment Operations
Holmesglen Institute 2006 — 2007
Certificate of Hospitality Operations
Experience
Niche On Bridge & Mr Winstons Venue April 2013 - Present
EPICURE March 2013 - March 2013
Alpha Zeta Event Productions July 2011 - January 2013
Skills
Event Management, Event Planning, Social Media, Corporate Events, Public Speaking, Marketing Communications
Casey Bonacci
Senior Events Coordinator at Fed Square Pty Ltd
Events Services
Education
Royal Melbourne Institute of Technology 2012 — 2012
Short Course, Interior Design
William Angliss Institute 2007 — 2009
Advance Diploma in Event & Tourism Management, Event & Tourism Management
Experience
Fed Square Pty Ltd January 2014 - March 2015
Fed Square Pty Ltd June 2012 - January 2014
State Library of Victoria, Melbourne, Australia August 2011 - June 2012
State Library of Victoria, Melbourne, Australia July 2010 - August 2011
Services Skills Victoria September 2009 - November 2009
Latrobe City Council January 2006 - May 2007
Skills
Interior Design, Social Media Marketing, Coordinating Events, Events Coordination, Team Leadership, Public Relations, Volunteering, Long-term Customer..., Corporate Events, Hospitality, Marketing, Project Management, Event Planning, Event Management, Marketing Communications, Microsoft Word, Venue Management, Social Networking, Teamwork, Lotus Notes, Live Events, Sponsorship, Customer Service, Social Media
Chilie Chan
Chef
Food & Beverages
Education
William Angliss Institute 2009 — 2012
Advanced Diploma, Hospitality Administration/Management Specializing in Patisserie
Experience
Mary Anne's Tea Rooms November 2013 - November 2014
Queen of Tarts March 2013 - April 2013
Blue n Brown Cafe July 2012 - September 2012
The Cupcake Bakery 2011 - January 2012
The secret recipes central kitchen November 2010 - April 2011
Skills
Bakery, Culinary Skills, Baking, Catering, Hospitality, Pastry, Restaurants, Food & Beverage, Food Safety, Cooking, Cakes, Food
Cristina Hernández Montero
Senior Visual Designer & Art Director at Cristina Hernández Design Ltd
Graphic Design
Education
University of the Arts London
Art Direction, Fashion/Apparel Design
Escola d'art i superior de disseny Pau Gargallo de Badalona 1995 — 1997
diploma, Design and Applied Arts
MASSANA/Universitat Autònoma de Barcelona 1997 — 2001
BA (Hons) Graphic Design, Design and Applied Arts
William Angliss Institute 2010 — 2011
One academic year completed, Event management
Universitat Autònoma de Barcelona 2006 — 2006
Certificate, International Cooperation
Institut d'Estudis Fotogràfics de Catalunya 2006 — 2007
Certificate of General Photography Course, Photography
Experience
Made in London Photo June 2015 - Present
Cristina Hernández Design Ltd December 2009 - Present
Shortcut visual life for your idea February 2013 - Present
VISA Europe March 2014 - December 2014
Entreplanta Comunicación October 2006 - November 2009
SUMMA Brand Consultancy 2004 - 2006
Zink comunicació 2001 - 2003
Netjuice Consulting 2000 - 2001
Skills
Brand Architecture, Web Design, Graphic Design, Corporate Identity, Concept Development, Digital Media, Image Manipulation, Typography, Graphics, User Interface Design, Logo Design, Creative Strategy, Packaging, Art Direction, Corporate Branding, Interaction Design, Art, Creative Direction, Advertising, Brand Design, Branding & Identity, Illustration, Photoshop, Photography
Grant Butcher
Wine Merchant at Raeburn Fine Wines
Wine and Spirits
Education
Centre d’Études Supérieures du Commerce International (CESCI), Paris, France 2008 — 2009
Master in Management of International Affaires
Université de Libourne, Gironde, France. 2005 — 2006
Commercial wine licence
Suze la Rousse - Université du Vin 1999 — 2000
Diploma as Sommelier-Conseil, Sommelier
William Angliss Institute
Apprenticeship in Cooking
Experience
Raeburn Fine Wines April 2015 - Present
Le Vin en Tête April 2010 - November 2014
Velier - Triple ‘A’ September 2006 - January 2008
Arômes et Cépages September 2005 - August 2006
Les Grandes Caves (5 magasins) • Ficofi • Agrappa • Le Nez Rouge • Oenodyssée January 2005 - December 2005
Vin sur vin, Sanary sur Mer, Cave Malleval, Lyon, Ch. de Pibarnon, Bandol. January 2003 - December 2004
Le Pont de la Tour, Londres, Alain Chapel, Mionnay/ Lyon, Vue de Monde, Melbourne, Australie February 2000 - December 2002
Melbourne, Australia • Seattle, USA • London, England • Victoria, Canada January 1991 - July 1999
Skills
Arts culinaire, evenementiel, Sommelier conseil, Negotiation, Négociations, Relations Internationale, New Business Development
Helène Alm
Care Worker, Malmö Stad
Hospitality
Education
Bournemouth University 2009 — 2010
BA (Hons) International Hospitality Management, International Hospitality Management
William Angliss Institute 2005 — 2006
Advanced Diploma of Hospitality Management, Hospitality Management
Experience
Malmö Stad April 1999 - Present
Cordon Bleu Consultants Pty Ltd October 2005 - December 2006
VIP Personnel March 2005 - June 2005
Lomma Strands Camping och Hotell June 2002 - August 2002
Nordic Choice Hotels January 2000 - January 2001
Schloss Elmau Luxury Spa & Cultural Hideaway June 1994 - October 1994
Skills
Entrepreneurship, Restaurants, Receptionist Duties, MICROS, Hospitality Management, Food & Beverage, Hotels, Special Events, Service Work, Business Planning, Food Safety, Human Resources, Customer Service, Coaching, Corporate Social..., Teamwork, Front Office, English, Long-term Care, Microsoft Office, Catering, Troubleshooting, Elder Care, Diversity Training, Customer Experience, People Skills, MYOB, Hospitality Industry, Home Care, Healthcare, Time Management, Hospitality, Hotel Management
Manu Bhatt
Food & Beverage Professional
Hospitality
Education
William Angliss Institute 1999 — 2001
Bachelors, Hospitality & Tourism
Experience
Running with Knives November 2014 - Present
St David's Hotel & Spa March 2014 - November 2014
Radisson Blu March 2012 - March 2014
Stolen Lamb Restaurant & Wine Bar August 2011 - December 2012
Jurys Inn Hotel Group March 2011 - September 2011
Hilton Manchester Deansgate August 2006 - February 2011
Lancashire County Cricket Club June 2005 - July 2006
Macdonald Hotels December 2004 - June 2005
Grand Hyatt Dubai February 2003 - November 2004
Novotel Surabaya Hotel and Suites February 2002 - January 2003
Skills
Hospitality, Financial Management, Fine Dining, Management, Hotels, Business Planning, Food & Beverage, Employee Relations, Hotel Management, Food Safety, Restaurants, Revenue Analysis, Social Media Development, Revenue Management, Strategic Planning, Pricing Strategy, Front Office, Opera, Banquets, Hospitality Industry, Wine Tasting, Micros, Catering, Hotel, Pre-opening, Succession Planning, Restaurant Management, Organizational...
Marie-Anne Bonnet
Retail
Education
William Angliss Institute 2005 — 2006
Diploma of Tourism Operations Management, Ecotourisme, management, diplôme
Université Jean Moulin (Lyon III) 2000 — 2004
DEUG, Histoire, diplôme
Anniesland College 2002 — 2003
Cambridge Advanced Exam, Anglais, diplôme
Morgan Collins
Senior Account Manager at J. Walter Thompson London
Marketing and Advertising
Education
RMIT University 2008 — 2011
Bachelor of Business, Marketing
William Angliss Institute 2006 — 2007
Advanced Diploma of Event Management
Experience
J. Walter Thompson London February 2015 - Present
Tag Worldwide October 2014 - February 2015
Admark Communications April 2013 - June 2014
Admark Communications September 2011 - March 2013
McCann Erickson September 2010 - September 2011
Skills
Digital Marketing, Account Management, B2B Marketing, Marketing, New Business Development, Local Marketing, Press Releases, Brand Architecture, Brand Management, Marketing Communications, Creative Direction, Direct Marketing, Email Marketing, Strategic Thinking, Mobile Marketing, Relationship Marketing, Social Media Marketing, CRM, Corporate Communications, Strategic Communications, Advertising, Media Planning, FMCG, Integrated Marketing, Online Advertising, Digital Strategy, Media Relations, Strategy, Customer Insight
Neo Zhou
Student at César Ritz Colleges Switzerland
Consumer Services
Education
César Ritz Colleges Switzerland 2013 — 2016
Bachelor's Degree, Bachelor of International Business in Hotel and Tourism Management
Washington State University 2013 — 2015
Bachelor's Degree, Bachelor of Arts in Hospitality Business Management
Shanghai University 2009 — 2012
Tourism Management(Cooperated by Chinese and Australia)
William Angliss Institute 2009 — 2012
Advanced Diploma of Tourism in Australia
William Angliss Institute 2009 — 2012
Advanced Diploma of Hospitality in Australia
Sandra Ek
Administratör på Gösab Sotning AB
Government Relations
Education
William Angliss Institute 2009 — 2010
Experience
Gösab Sotning AB January 2013 - Present
Coor Service Management April 2012 - December 2012
Sarah Pinch
Senior Account Manager at Hope&Glory PR
Public Relations and Communications
Education
Swinburne University of Technology
Business, Public Relations
William Angliss Institute
Event Management
Experience
Hope&Glory PR August 2015 - Present
Isle of Lime PR April 2015 - June 2015
Keep Left PR April 2013 - April 2015
Porter Novelli Australia May 2011 - April 2013
Spaghetti Blogenese September 2011 - September 2012
TradieFinder June 2010 - April 2011
Damm Fine Food October 2006 - November 2008
Skills
Content Development, Integrated Marketing, Social Media Measurement, Internal Communications, Digital Strategy, Stakeholder Engagement, Social Media, Brand Development, Web Content Management, Blogging, Social Media Marketing, Press Releases, Corporate Communications, Event Management, Publicity, Blogger, Marketing Communications, Sponsorship, Public Relations, Digital Marketing, Strategic Communications, Web Content, Crisis Management, Communications Planning, Crisis Communications, Community Development, Community Management, Newsletters, Advertising, Corporate Social..., Content Strategy, Speech Writing, New Media, Copywriting, Reputation Management, Journalism, Media Relations
Tim Lockwood
Wine and Spirits
Education
University of South Australia 2007 — 2011
Post Grad Dip. Marketing, Marketing/Marketing Management, General
William Angliss Institute 1984 — 1986
Dip. Hotel & Catering Operations, Hotel and Catering Ops- Diploma
Melbourne High School 1978 — 1981
High School
Experience
Australian Vintage Limited
Skills
Winemaking, Retail, FMCG, Marketing Strategy, Wineries, Beverage Industry, Food & Beverage, Alcoholic Beverages, Wine Tasting, Restaurants, Wine, Event Management, Trade Marketing, Brand Development, Brand Management
Upekha Suraweera
Supply Chain Customer Services Coordinator at PZ Cussons
Logistics and Supply Chain
Education
William Angliss Institute 2006 — 2010
Presentation College Windsor 2001 — 2005
Experience
PZ Cussons June 2015 - Present
Sodexo October 2014 - February 2015
Mondelēz International July 2013 - October 2014
Chandler Macleod Group (Incorporating JuliaRoss) April 2012 - May 2013
Quest on Dorcas May 2011 - April 2012
Skills
Accounts Payable, Supply Chain, Contract Management, Change Management, Management, Process Improvement, Cross-functional Team..., Pricing, Negotiation, Project Management, Sourcing, Microsoft Office, Purchasing, Strategic Sourcing, Procurement, Contract Negotiation, Forecasting, Vendor Management, Budgets, Supply Chain Management
Victoria Brodie
Hospitality Professional
Hospitality
Education
University College Birmingham 2010 — 2013
Adventure Tourism Management, Tourism and Travel Services Management, 2:1
William Angliss Institute 2011 — 2012
Exchange Program (Hospitality and Tourism), Hospitality and Tourism, Non-graded
Southampton Solent University 2009 — 2010
Ba (Hons) Outdoor Adventure Management, Transferred to UCB after first year.
Experience
Exodus Travels June 2013 - October 2013
Melbourne Connection Traveller's Hostel July 2011 - August 2012
Citiclub Hotel, Bar and Nightclub July 2011 - August 2012
JD Wetherspoon - Figure of Eight September 2010 - June 2011
JD Wetherspoon - The Standing Order September 2009 - August 2010
JD Wetherspoon - The Sugarloaf July 2008 - January 2009
Skills
Customer Service..., Customer Service, Hospitality, Team Leadership, Front Office, Cash Handling Experience, Hospitality Industry, Hospitality Management, Hotels, Receptionist Duties, expedition planning
Zoe Weber
Commis Pastry Chef at Hotel Café Royal
Hospitality
Education
William Angliss Institute 2011 — 2012
Certificate IV in Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
Experience
Hotel Café Royal August 2014 - July 2015
The Hotel Windsor September 2012 - July 2014
Skills
Hospitality, Catering, Food & Beverage, Menu Development, Food, Hospitality Management, Hospitality Industry, Chef, Pastry, Hotels, Restaurants, Event Management, Banquets