Warminster, Wiltshire, United Kingdom
Executive Chef
Hospitality
Education
Courses/training 2011 — 2011
Belbin team roles 2011 / Food intermediate certificate 2001 / managers programme 1&2&3 .
Westminster College 1989 — 1990
706/3 city & guilds, advanced pastry
Bournemouth College 1986 — 1988
706/3 city & guilds, Advanced cookery
Huddersfield Technical College 1976 — 1976
City and Guilds, Restaurant, Culinary, and Catering Management
Experience
Forerunner Personal Catering Ltd May 2015 - Present
Compass Group November 2014 - April 2015
Center Parcs UK March 2014 - October 2014
Freelance Chef September 2013 - October 2014
Lingfield Park February 2013 - September 2013
Sodexo Prestige May 2012 - October 2012
Center Parcs October 1997 - May 2012
Forte Grand Hotel November 1994 - October 1997
Forte Grand Amman (le Meridien) August 1992 - October 1994
InterContinental Hotels Group January 1991 - July 1992
Skills
kitchen design and ..., Hospitality Management, Catering, Revenue Analysis, Mediterranean, Tourism, Food Industry, Food & Beverage, Hygiene, Menu Development, Recipes, Pre-opening, New Concepts, Food Quality, Restaurant Management, Product Innovation, Hotel Management, Cost Control, Wine, Purchasing, Cuisine, Yield Management, Hotels, Sanitation, Hospitality, logistic management for..., Restaurants, Micros, Menu Engineering, Profit, Hospitality Industry, Culinary Skills, Menu Costing, Food Service, Food, New Restaurant Openings, Banquets, Front Office, Training, Kitchen, on line catering..., events catering, Pastry, Food Preparation, Resorts, Fine Dining, Seafood, Leisure, Cooking, HACCP