London, Greater London, United Kingdom
Junior Sous Chef at Jamies Italian
Restaurants
Education
Westminister Kingsway College 2012 — 2013
NVQ Level 2 in Professional Cookery
The University of the Arts 2005 — 2009
Bachelor of Arts (B.A.), Sculpture
University of The Arts 2005 — 2009
BFA, Sculpture
Valley Forge Military Academy & College 1998 — 2005
Experience
Jamie's Italian October 2012 - June 2015
Le Sacre Coeur July 2012 - November 2012
Ozer & Sofra Restaurant Chains June 2011 - July 2012
Skills
Pasta, Customer Service, Meat, Passionate about work, Hospitality, Respectful, Food Styling, Inventory Control, Restaurants, Cooking, Hospitality Industry, Meal Prep, Catering, Butchery, Pre-opening, Food, Mediterranean, Italian cuisine, Team Leadership, Food Writing, Time Management, Fine Dining, Seafood, Food, Art, Sauces, Sanitation, Grill, Sculpture, Hospitality Management, Banquets, Culinary Skills, Soups, Poultry, Designs, Chef, Menu Development