London, United Kingdom
Founder & Managing Partner The Quercus Partnership
Hospitality
Education
University of Oxford - Said Business School 2003 — 2004
AMP, Organisational Leadership & Management, Pass
University of Westminster 1985 — 1998
HCIMA, Hotel Management, Pass
St Thomas Aquianas College 1975 — 1980
'A' & 'O' Levels, A = 2a 1b
Experience
Ethos Foods April 2014 - Present
The Quercus Partnership February 2013 - Present
Heckfield Place, Heckfield, Hampshire October 2010 - December 2012
The May Fair Hotel January 2004 - October 2010
Radisson Blu Edwardian, London January 2001 - December 2003
The Carnegie Club at Skibo Castle 1997 - 2001
Ackergill Tower 1991 - 1995
The Edwardian Group of Hotels 1988 - 1991
The Savoy Hotel London 1984 - 1988
Hotel de Crillon - PARIS 1984 - 1985
Skills
Cost Control, Opening Hotels, Management, Hygiene, Revenue Analysis, Opera, Pre-opening, Pastry, Gourmet, Menu Engineering, Restaurants, Chef, Menu Costing, Hotel Booking, Food, Luxury, Rooms Division, Event Management, Food Quality, Income Statement, Hospitality Consulting, Guest Service Management, Cooking, Property Management..., Micros, Culinary Skills, Food & Beverage, Menu Development, Concierge Services, Hospitality, Visionary, Wine, Resorts, Banquets, Food Safety, Restaurant Management, Fine Dining, Pre-opening experience, Hotel Management, Recipes, New Restaurant Openings, Corporate Events, Front Office, Leisure, Recruiting, Yield Management, Tourism, Catering, Cuisine, Food Service