Rochdale, Greater Manchester, United Kingdom
Materials and Quality Assurance Group Leader at McCormick & Company
Food Production
Education
London South Bank University 2006 — 2007
Master of Science (MSc), Food Safety and Control
University of Tehran 2000 — 2004
Bachelor of Science (BSc), Food Science and Technology
Campden BRi
Experience
McCormick & Company May 2015 - Present
Goldenfry Foods Ltd May 2014 - May 2015
DDW The Colour House (D.D. Williamson) January 2013 - May 2014
DDW The Colour House (D.D. Williamson) December 2010 - December 2012
United Biscuits October 2007 - December 2010
Scheff Foods Ltd July 2007 - October 2007
Skills
Quality Assurance, Internal Audit, Chemistry, Food Industry, Ingredients, GFSI, HACCP, Hygiene, Supplier Quality..., Food Manufacturing, Food, Supplier QA Audits, Risk Assessment, Food Safety Auditing, BRC, Food Processing, ISO 22000, Quality Management, BRC global Standard for..., Proactive self-starter, Food Allergies, Food Microbiology, Microbiology, Food Legislation, Bakery, Auditing, Legislation, Quality System, Quality Auditing, Food Safety, HACCP training, Validation, Technical Product..., Food Safety Management..., Allergen control, Compliance, Food Quality, Food Technology, Quality System..., ISO, Continuous Improvement, Allergens, Quality Control, Team Management, GMP, Food Science, Food Safety training, Raw Materials, R&D, Iso 9000