Oxford, United Kingdom
Regional Director International Franchise Operations Europe: TGI Friday's at Carlson Restaurants / TGI Fridays
Food & Beverages
Education
University of Nottingham 1989 — 1991
Bachelor of Science (B.Sc.), food science
Clifton College 1978 — 1989
Experience
Carlson Restaurants / TGI Fridays April 2014 - Present
TGI Fridays October 2010 - April 2014
Papa Johns International January 2008 - September 2010
Papa John's (GB) Ltd 2006 - January 2008
Geest 1997 - 2006
Skills
P&L Management, Food Technology, Food Manufacturing, Sensory Evaluation, Quality System, BRC, Bakery, Packaging, Menu Development, R&D, Food Quality, Food Microbiology, GMP, Food Safety, Frozen Food, Food Industry, ServSafe, Culinary Skills, FMCG, Dairy, Management, Cross-functional Team..., Food Science, Food & Beverage, Meat, Food Service, SQF, Quality Management, Ingredients, P&L, Quality Assurance, HACCP, Restaurant Management, Customer Insight, Supply Chain, Food, Restaurants, Sanitation, Continuous Improvement, Food Processing, Franchise Consulting, Retail, Food Safety Management..., Microbiology, Manufacturing, Product Development, Quality Auditing, Product Innovation, Franchising, Leadership