Grimsby, North East Lincolnshire, United Kingdom
Interim Technical Manager at Cott Beverages
Food & Beverages
Education
The Nottingham Trent University 2001 — 2002
IOSH Diploma Health Safety and Environmental management, Health Safetyand Environmental Management
Humberside College 1984 — 1985
HNC, Science and Technolgy of Food
University of Nottingham 1979 — 1982
BSc, Agricultural Science
University of Nottingham 1979 — 1982
BSc (Honours), Agriculural Science
Caistor Grammar School 1972 — 1979
Laceby Stanford Junior School
Experience
Self employed October 2006 - Present
Cott Beverages April 2015 - July 2015
Five Star Fish November 2014 - April 2015
Cott Beverages September 2014 - October 2014
Icelandic Seachill May 2014 - July 2014
Greencore January 2014 - May 2014
Bernard Matthews November 2013 - December 2013
Cott Beverages June 2013 - October 2013
Jeyes January 2013 - May 2013
Kinnerton Confectionery November 2012 - January 2013
Skills
Food, Iso 9000, Food Manufacturing, HACCP, Process Improvement, Food Service, Food Processing, Auditing, BRC, Food Microbiology, Food Safety, Dairy, GMP, Food Science, Troubleshooting, microbiological..., Hygiene, Quality Management, Technology Management, ISO, troubleshooting, Food Technology, Food Industry, Lean Manufacturing, Bakery, TFMS, Supplier Quality, Risk Assessment, Manufacturing, Quality Control, Interim Management, Continuous Improvement, Quality Auditing, Meat, Sensory Evaluation, quality control, Audit, FMCG, Risk Management, Ingredients, quality systems, Technical Management, quality documentation, ISO 22000, Quality Assurance, Product Development, quality manuals, Documentations, Microbiology, Quality System