Nailsworth, Gloucestershire, United Kingdom
Health, Safety and Environment Manager at Heineken
Food & Beverages
Education
University of Wales, Cardiff 2012 — 2013
NEBOSH Diploma, Occupational Safety and Health Technology/Technician
Cardiff University / Prifysgol Caerdydd 2010 — 2011
Lean techniques/ CI methodologies short course, Business/Commerce, General, Pass
Bristol University 2007 — 2009
Biomedical Science, Biological and Biomedical Sciences, First Class Honours
Plymouth University 2006 — 2007
FDSc, Biology/Biological Sciences, General, Pass
Cirencester college 2003 — 2005
A levels
Experience
HEINEKEN September 2013 - Present
Dairy Crest March 2012 - September 2013
Dairy Crest January 2010 - April 2011
Dairy Crest May 2009 - January 2010
Skills
GMP, Quality System, Quality Auditing, Industrial Safety, Food Safety, Environmental..., Food Microbiology, Food Industry, Root Cause Analysis, COSHH, 5S, Hygiene, Lean Manufacturing, Ergonomics, Management, Food Manufacturing, First Aid, Health, Food Processing, ISO 14001, Accident Investigation, IOSH, Culture Change, ISO 9000, Safety Auditing, Workplace Safety, Auditing, Dairy, Change Management, Safety Management..., Behavior Based Safety, Food, Food Science, Risk Assessment, Quality Management, EHS, Ingredients, Training, Continuous Improvement, HACCP, FMCG, NEBOSH, Manual Handling, Iso 9000, Food Technology