Ireland
Brewing consultant at FDT Consulting Engineers and Project Managers
Wine and Spirits
Education
University College Dublin 1976 — 1980
Bachelor of Science (BS), Chemistry, 2,1
St. Patrick's College, Cavan
Experience
FDT Consulting Engineers and Project Managers July 2011 - Present
Diageo August 1999 - December 2010
Diageo August 1980 - August 1999
Skills
Brewery, Packaging, Microsoft Excel, Quality Management, Quality Auditing, 5S, Train the Trainer, Food Microbiology, ISO, Production Planning, Food Science, Quality System, Operations Management, Fermentation, Excel, Quality Assurance, Product Innovation, Cross-functional Team..., Process Optimization, Food, Beer, GMP, Supply Chain, Supply Chain Management, Product Development, Lean Manufacturing, Sensory Evaluation, Operational Excellence, HACCP, Six Sigma, FMCG, ISO 22000, Manufacturing Operations, Change Management, Continuous Improvement, Food Processing, Food Technology, Food Industry, Masterbrewer, Alcoholic Beverages, TPM, Process Engineering, Engineering, Manufacturing, Process Improvement, Food Manufacturing, Root Cause Analysis, Brewing, Food Safety, SAP