Ireland
Lecturer at Dublin Institute of Technology
Education Management
Education
Dublin Institute of Technology
Postgraduate Diploma in Third Level Learning and Teaching
University College Dublin
Master of Science (MSc), Food Engineering Technology
Experience
Dublin Institute of Technology September 1997 - Present
Skills
Menu Development, Microbiology, Nutrition, Food Industry, Sensory Evaluation, Lecturing, Science, Product Innovation, GMP, Hospitality, Food Microbiology, Food, Rheology, Food Technology, Food Quality, Food Chemistry, Consumer Behaviour, Research, Courses, Food & Beverage, Qualitative Research, Food Processing, Lifesciences, Quality Management, Research Design, Food Service, Food Science, Packaging, Market Research, FMCG, Quantitative Research, Scientific Writing, Innovation Management, R&D, Product Development, University Teaching, Customer Insight, Ingredients, Fermentation, Gas Chromatography, Food Safety, Quality System, Chemistry, Dietetics, Quality Assurance, Culinary Skills, Catering, Regulatory Affairs, Analytical Chemistry, HACCP