Ireland
Quality Manager at Aldi Stores Ireland
Food & Beverages
Education
University College Dublin 1995 — 1996
Masters in Food Science, Food Science, food legislation, food business, nutrition, food technology, food chemistry
University College Cork 1994 — 1995
Higher Diploma in Food Analysis, Microbiology, chemistry, food science, food business
Trinity College Dublin 1989 — 1993
BA (Mod) in Microbiology, Microbiology
Experience
Aldi Stores Ireland January 2013 - Present
Country Crest (Ballymaguire Foods) December 2011 - January 2013
C & D Foods January 2011 - December 2011
Keelings April 2004 - October 2010
Gallaghers Boxty House Manufacturing March 2002 - April 2004
Kerry Group (Rye Valley Foods) February 2000 - March 2002
Glanbia December 1998 - February 2000
Glanbia (Waterford Foods Culture & Media Division) August 1996 - December 1998
Skills
Quality Assurance, Auditing, Supplier Quality, Food Manufacturing, Food Microbiology, Dairy Products, HACCP, Quality System, Dairy, Validation, Quality Auditing, GMP, Documentation, Kaizen, SOP, Quality Systems, Train the Trainer..., Tesco FMS Standard..., Food Safety, Proficient in the use..., Food, Quality Management, Problem Solving, HACCP Management (EIQA), Systems, Continuous Improvement, Poultry, FMCG, Food Quality, Food Processing, Raw Materials, Sensory Evaluation, Process Validation, Frozen Food, Fruit, Ingredients, Meat, Food Industry, Change Control, Food Technology, Hygiene, Microbiology, Thermal Processing, Train the Trainer Food..., Full driver’s license, Food Science, R&D, Pest Control, QC, Product Development