Viroflay, Île-de-France, France
International Marketing Director
Food Production
Education
IESE Business School - University of Navarra 1994 — 1996
Master of Business Administration (M.B.A.)
University of Utrecht 1992 — 1993
Erasmus Scholarship
Universidad Complutense de Madrid 1988 — 1993
Bachelor's Degree, Law
Novato High School 1986 — 1987
High School, Junior Year
Experience
ALLIANCE OCEANE ET CHARCUTIERE March 2015 - Present
Fromageries des Chaumes September 2012 - March 2015
Alouette Cheese USA LLC (former Bongrain Cheese USA Inc). Groupe Bongrain Soparind August 2005 - August 2012
Tradifrais (Groupe Andros) 2004 - 2005
Bongrain-Gerard SAS. Groupe Bongrain Soparind 2001 - 2004
Bongrain Gerard SAS. Groupe Bongrain Soparind. 2000 - 2001
Bongrain Gerard SAS. Groupe Bongrain Soparind 1998 - 2000
Henkel Iberica May 1997 - September 1998
Douwe Egberts August 1996 - January 1997
SC Johnson June 1995 - August 1995
Skills
Advertising, New Business Development, Brand Management, Customer Insight, International Marketing, Analysis, Product Marketing, Shopper Marketing, Nielsen, Strategic Thinking, P&L Management, Sales, Pricing, FMCG, Market Planning, Consumer Products, Sales Management, Product Innovation, Brand Development, Strategy, Market Analysis, Budgets, Brand Equity, Brand Architecture, Segmentation, Sales Promotion, Trade Marketing, Marketing Management, Cross-functional Team..., Marketing, Marketing Research, Product Development, Management, Email Marketing, Competitive Analysis, Marketing Strategy, Food, Public Relations, Retail, Digital Marketing, Market Research, Social Media