Geneva Area, Switzerland
R&D Specialist at Nestle's Research Center Lausanne
Food & Beverages
Education
Utrecht University 1994 — 1999
PhD, Biochemistry
Radboud Universiteit Nijmegen 1988 — 1994
Master's degree, Physiology, Biochemistry
Université des Sciences et Techniques du Languedoc (Montpellier II) 1992 — 1993
Master's degree, Biology
Schondeln 1981 — 1987
High School, Gymnasium (beta)
Experience
Nestle April 2012 - Present
University of Kentucky July 2005 - April 2012
University of Kentucky June 2001 - June 2005
Harvard Medical School May 1999 - June 2001
UMC Utrecht 1994 - 1999
Skills
Immunohistochemistry, Metabolism, Food Allergies, Confocal Microscopy, Research, Microscopy, Histology, Cell Biology, Science, Pharmacology, Chromatography, Protein Expression, ELISA, Biotechnology, Clinical Trials, PCR, Cardiovascular Disease, HPLC, Animal Models, In Vivo, Western Blotting, qPCR, Laboratory, RT-PCR, Flow Cytometry, Immunology, Immunofluorescence, Cell Based Assays, R, Protein Chemistry, Biochemistry, Cell Culture, Protein Purification, Life Sciences, Microbiology, Design of Experiments, Transfection, Cancer, Lifesciences, Nutrition, Physiology, Cell, Scientific Writing, Molecular Cloning, Molecular Biology, In Vitro, Genetics, Fluorescence Microscopy, Tissue Culture, Public Health