Barcelona Area, Spain
Food Service innovator.
Food & Beverages
Education
ESADE Business School 2011 — 2012
MBA, EXECUTIVE MBA
Escola Superior d’Hostaleria de Barcelona. 2007 — 2008
COOKING PROFESSIONAL DEGREE., Cooking and Related Culinary Arts, General
Université du Littoral Côte d'Opale 2000 — 2002
BAC+4, International Business/Trade/Commerce, Diplôme Management International
Universitat Pompeu Fabra 1999 — 2001
Business Administration Diploma., Business Administration and Management, General
Experience
casaametller March 2015 - Present
Alimentos Congelados Friman, s.a. June 2014 - March 2015
Capdevila Daico, s.a. May 2004 - June 2014
Cultivar, s.a. July 2002 - March 2004
Skills
English, Negotiation, Team Leadership, Marketing Management, Food, New Business Development, Customer Insight, B2B, Habilidades analíticas., Gestión de marca, Desarrollo de productos, Marketing Strategy, Sales, Comunicaciones de..., Estrategia de..., Culinary Skills, Market Research, Merchandising, Mercadotecnia, Liderazgo de equipos, Marketing Communications, Management, Product Innovation, Sales Management, Trade Marketing, FMCG, Marketing, Supply Chain Management, Administración y..., Market Analysis, Visión de estratégica., Brand Management, Trabajo en equipo..., Product Marketing, Business Planning, Inglés, Análisis de mercados, Estrategia empresarial, Market Planning, Purchasing, Strategic Planning, Marketing comercial, Team Building, Product Development, Competitive Analysis, Gerencia de ventas, Enfoque al producto y..., Business Strategy, Creación y desarrollo..., Negociación