Campobasso Area, Italy
Stageur Assistant Food & Beverage Manager presso Enterprise Hotel
Restaurants
Education
Uninform Group 2014 — 2014
Master Tourism Quality Manager, Tourism Manager
Università di Bologna 2006 — 2009
Laurea triennale, Economia & management, 94/110
Experience
Enterprise Hotel February 2015 - Present
Paganella Rifugi SRL December 2014 - February 2015
The St. Regis Venice San Clemente Palace June 2014 - October 2014
Happening center July 2013 - June 2014
Hotel Nevada October 2012 - March 2013
Martur Resort June 2012 - September 2012
Royal Caribbean Cruises, Ltd. September 2011 - October 2011
ETM Group London October 2009 - July 2011
Skills
Alimenti e bevande, Abilità culinarie, Management, Formazione, Assistenza clienti, Alimenti, Wine, Ordermann, Pre-aperture, Event Management, Analisi delle entrate, Sviluppo menu, Hospitality Management, Turismo, Cucina, Resort, Arte culinaria, Restaurants, Strategia di marketing, Marketing, Master in Tourism..., Ristorazione, Ospitalità, Bartending, Banchetti, Menu Development, Gestione ristoranti, Hotels, Corso AIS I Livello, Laurea triennale in..., Alta cucina, Gestione hotel, Catering, Gestione eventi, Food & Beverage, Food, MICROS, Sicurezza alimentare, Restaurant Management, Settore alberghiero, Vino, Front office, Gestione dei servizi..., Microsoft Office, Master Tourism Quality..., Hospitality, HACCP, Gestione ospitalità, Hotel