Bologna, Emilia-Romagna, Italy
Food Marketing Consultant at Cacaosuyo, Amador & Theobroma Inversiones S.A.C.
Marketing and Advertising
Education
Università di Bologna 2014 — 2015
Master of Business Administration (M.B.A.), Business Administration and Management, Food & Wine
Università degli Studi di Scienze Gastronomiche. Pollenzo, Italy. 2013 — 2014
Master's Degree, Communication and Media Studies, Food Culture & Communication: Food, Place & Identity.
Universidad del Claustro de sor Juana. México City. 2010 — 2010
Diploma, Food Science, Food chemestry Diploma.
Universidad del Claustro de sor Juana. México City. 2009 — 2010
Diploma, Food Preparation/Professional Cooking/Kitchen Assistant, Chocolate Confectionery Diploma.
Instituto Gastronómico Aspic. México City. 2009 — 2009
Diploma, Food Preparation/Professional Cooking/Kitchen Assistant, Food Technician
Universidad Iberoamericana. México City. 1998 — 2003
Bachelor's Degree, Design and Visual Communications, General., Graphic Designer.
Experience
Cacaosuyo, Amador & Theobroma Inversiones S.A.C. March 2015 - Present
Independent Consultant January 2014 - Present
Cabeza de Toro Diseño S.A. de C.V. 2009 - 2013
Discurso Visual Comunicación Corporativa S.C. May 2003 - December 2008
Skills
Social Media Marketing, Commercial Photography, Food, Food Design, Food Communication, Gastronome, Editorial, Public Relations, Microsoft Office, Social Media, Visual Communication, Marketing Communications, Advertising, Creative Direction, Marketing, Art Direction, Graphic Design, Magazines, Photography