Bern Area, Switzerland
Chef du centre de subsistance, Caserne de la Poya
Military
Education
The World Association of Chefs' Societies 2007 — 2007
WACS Global Master Chef, WACS Global Master Chef, WACS Global Master Chef
IHK Koblenz 2006 — 2006
Küchenmeister, Küchenmeister
National Restaurant Association Educational Foundation 2003 — 2003
Hygiene & Sanitation Certificate, ServSafe Certification
American Hotel & Lodging Educational Institute 2002 — 2002
Certified Hospitality Educator, Certified Hospitality Educator
University of Cambridge 2002 — 2002
English Certificate, Certificate in English (ESOL)
Hotel & Gastro Formation 1999 — 2001
Brevet Fédéral de Cuisinier en Hôtellerie et Restauration, Brevet de cuisinier en hôtellerie et restauration / Gastronomiekoch
EPAI Fribourg 1986 — 1989
Certificat Fédéral de Capacité
Experience
Confédération Suisse December 2012 - Present
Glion Institute of Higher Education June 2009 - November 2012
Glion Institute of Higher Education July 2008 - June 2009
Les Roches International School of Hotel Management July 2007 - June 2008
Vocational Training Council December 2004 - July 2007
Les Roches International School of Hotel Management January 1999 - December 2004
Hotel Furama Kempinski Hong Kong 1996 - 1998
Alfred's Restaurant, honolulu December 1994 - January 1996
Domaine de Châteauvieux June 1994 - November 1994
Restaurant chez Armin June 1991 - May 1994
Skills
Food Service, Fine Dining, Wine, Property Management..., Italian cuisine, Hospitality Management, Food Quality, Hospitality, Resorts, Culinary Management, HACCP, Chef, Pre-opening experience, Hospitality Industry, Seafood, Gourmet, Sanitation, Food Cost Management, F&B Operations, Cuisine, Cooking, Food Safety, Hotels, Menu Costing, Recipes, Mediterranean, Opera, Catering, Restaurant Management, Hygiene, Food Cost Analysis, Cost Control, Revenue Analysis, Micros, Culinary Skills, Pre-opening, Food, Rooms Division, Pastry, ServSafe, Food & Beverage, Gastronomy, Menu Engineering, Menu Development, Food Industry, Hotel Management, Food Preparation, Restaurants, Front Office, Banquets