Greece
Hatchery supervisor at Selonda
Food Production
Education
Wageningen University 2008 — 2010
Master of Science (MSc), Aquaculture
Universidade do Algarve 2005 — 2008
Bachelor of Science (B.Sc.), Marine Biology
Experience
Selonda 2011 - Present
Selonda Aquaculture S.A May 2011 - September 2011
Skills
Seafood, Scientific Writing, Environmental Issues, Food Industry, Sensory Evaluation, Scuba Diving, Poultry, Food Quality, Food Science, Aquatic Ecology, Food, Microbiology, Agriculture, Aquaculture, Environmental Policy, Environmental Monitoring, Food Manufacturing, Ecological Restoration, Water Quality, Sustainable Agriculture, BRC, Wildlife, Biology, Science, Ecology, HACCP, Frozen Food, Cell Culture, Ingredients, Laboratory Skills, Sanitation, Food Technology, Biodiversity, Natural Resource..., Field Work, Food Processing, Conservation Issues, Animal Nutrition, Environmental Education, Laboratory, Environmental Science, Fish, Animal Husbandry, Fisheries, Marine Biology, Water, Food Safety, Food Microbiology, Meat