London, Greater London, United Kingdom
Lean and CI information at Lean management and thinking portal
Food Production
Education
The University of Hull 2005 — 2007
MBA, Operations management
Humber Business School 2004 — 2005
Diploma in Management Studies
Ulster University 2001 — 2003
MSc in Food Biotechnology, Fields: Food Chemistry and Technology, Food Biotechnology, Food Microbiology
Aristoteleion Panepistimion Thessalonikis 1992 — 1998
BSc in Chemistry, Food and Industrial Chemistry
Experience
Lean management and thinking portal May 2012 - Present
David Berryman Limited September 2012 - April 2014
CSM November 2011 - April 2012
Self employed February 2011 - February 2012
Self employed October 2010 - July 2011
Bakkavor May 2007 - November 2009
Seabay Ltd September 2005 - January 2007
Food Technology Advisory Service Ltd August 2004 - August 2005
Manchester Metropolitan University February 2004 - May 2004
Skills
Process Improvement, Quality Assurance, Manufacturing, Food Technology, Supply Chain, SMED, Quality Management, JIT, Food, Cross-functional Team..., Hygiene, Root Cause Analysis, Operations Management, Kanban, Production Planning, Quality Auditing, TQM, GMP, Auditing, Lean Management, 5S, Dairy, Food Safety, Packaging, Quality Control, Lean Manufacturing, Iso 9000, HACCP, Risk Assessment, Change Management, Food Manufacturing, Management, Value Stream Mapping, Kaizen, Continuous Improvement, Sensory Evaluation, ISO 22000, Product Development, Key Performance..., Business Process Mapping, Supply Chain Management, BRC, TPM, Food Industry, Quality System, Food Microbiology, Operational Excellence, Six Sigma, Food Processing