Parma Area, Italy
Head of Evidence Management (DATA) unit at European Food Safety Authority
Public Safety
Education
Trinity College Dublin 1998 — 2003
PhD, Application of probabilistic modelling to food chemical exposure assessments
University of Ulster 1994 — 1998
BSc (Hons) Human Nutrition
Experience
European Food Safety Authority July 2012 - Present
Leatherhead Food Research June 2009 - May 2012
Unilever UK October 2007 - May 2009
Unilever R&D, Vlaardingen, the Netherlands August 2004 - October 2007
Institute of European Food Studies, Trinity College, Dublin, Rep. of Ireland February 2000 - July 2004
Dunn Clinical Nutrition Centre, Cambridge, UK July 1996 - July 1997
Skills
Food Processing, Food Industry, Sop, Food & Beverage, GMP, Protein Chemistry, Toxicology, Personal Care, Nutrition Education, Packaging, R&D, FMCG, Quality Auditing, Quality Management, Raw Materials, Innovation Management, Product Innovation, Nutrition, Cross-functional Team..., Dietetics, Regulations, Ingredients, Analytical Chemistry, Science, HPLC, Regulatory Affairs, Scientific Writing, Sensory Evaluation, Epidemiology, Consumer Products, Food Safety, Food Manufacturing, In Vitro, Food Science, Food, Quality System, Biochemistry, Health Promotion, Chemistry, Biotechnology, Product Development, Molecular Biology, Microbiology, Food Quality, Statistics, Dairy, Research, Customer Insight, Food Technology, PCR