London, United Kingdom
Head of Technical at Bighams
Food Production
Education
Dublin Institute of Technology 1984 — 1986
Post Graduate Diploma in Food Science, Graduate Diploma in Food Technology (IFST), MA (Microbiology), Food Technology, Food Science
Trinity College, Dublin 1976 — 1980
BA (Natural Science), Microbiology
The High School 1974 — 1976
Trinity College Matriculation, A levels, Higher Leaving Cert
Sultan Yussuf School
9 'O' Levels
Experience
Bighams January 2010 - Present
Superior Foods Ltd April 2007 - March 2009
EAT Ltd May 2005 - April 2007
Safeway Plc 1996 - 2005
Kanes Foods Ltd 1987 - 1996
Skills
HACCP, Fruit, Food Manufacturing, Retail, Food Microbiology, Ready Meals, Food Industry, Flavors, Production Planning, Prepared Produce, Coffee Shops, TPM, Raw Materials, New Product Development, ISO 22000, Frozen Food, Sensory Evaluation, Food Technology, Quality Management, Food Science, Microbiology, Food Processing, FMCG, Process Control, Manufacturing, Horticulture, Continuous Improvement, Hygiene, Food Safety, BRC, Meat, Food Quality, Grocery, Ingredients, Vegetables, Quality Assurance, Quality Auditing, Culture Change, Process Improvement, Food Service, Food, Dairy, Technology Management, Management, GMP, Product Development, Food Labelling, Quality System, Bakery, Allergens