Ireland
Managing Director at Carroll Food Services Ltd
Facilities Services
Education
Trinity College, Dublin 1986 — 1989
Master's Degree
Irish Institute of Management Accountants 1987 — 1989
Associate, Management Accounting, Honours
Dublin Institute of Technology 1982 — 1986
Higher Diploma, Hotel and Catering Management, Honours
Trinity College, Dublin 1982 — 1986
BSc(Mgmt), Management, Honours
Gonzaga College Dublin 1979 — 1982
High School, Leaving Certificate
St. Michael's College Dublin 1968 — 1981
High School, Secondary School
Experience
Carroll Food Services Ltd March 1994 - Present
Stephens's Green Club September 1993 - February 1994
Sutcliffe Catering Services Ltd October 1992 - September 1993
John D. Carroll Catering Ltd November 1986 - October 1992
The Shelbourne Hotel April 1984 - November 1984
The Abbot/ Roly's Restaurants May 1984 - October 1984
Celtic Mews Restaurant May 1983 - October 1984
National Art Gallery Restaurant January 1977 - January 1982
Skills
Restaurants, Tourism, New Business Development, Hospitality, Management Consulting, Account Management, Online Marketing, Training, Hospitality Industry, Business Strategy, Food & Beverage, Food, Coaching, Food Service Consultant, Business Development, Restructuring, Team Building, Marketing, Catering Consultant, Operations Management, Hotel Management, Key Account Management, P&L Management, Marketing Strategy, Start-ups, Facilities Management, Time Management, Negotiation, Budgets, Food Service Management, Proposal Writing, Food Safety, Mergers & Acquisitions, Contract Catering, Hotels, Sales, Purchasing, Contract Negotiation, Sales Management, International Sales, B2B, Customer Service, Catering, Business Planning, Entrepreneurship, Recruiting, Retail, Food Service, Hospitality Management, Management