Southern Region, Funen, Denmark
Restaurant Manager at Café Kræz
Restaurants
Education
Kold College, Odense 2014 — 2014
Culinary Arts/Chef Training
Fyns HF Kursus 2000 — 2002
Higher Preparatory Examination
TietgenSkolen 1997 — 1998
IBB International Business Baccalaureate
Marie Jørgensens Skole 1996 — 1997
Advanced Leaving Examination of the primary and lower secondary school.
Experience
Café Kræz July 2013 - December 2013
Café Kræz May 2013 - July 2013
Madsen Restaurant February 2012 - May 2013
Projekt 12 Aps, Custom House September 2011 - December 2011
JEROS A/S November 2008 - August 2009
Worldlift industries December 2007 - November 2008
Damixa ApS April 2006 - December 2007
Damixa ApS March 2006 - April 2006
Daells Bolighus October 2005 - March 2006
Glostrup Park Hotel May 2005 - October 2005
Skills
Creativity, Sales Coordination, Employee Engagement, Communication Skills, Open Minded, Open Table, Hygiene, Customer Service, Translation, Motivation, Determination, Quote Preparation, Invoicing, Quick Thinker, Staff Management, Bartending, Team Leadership, Catering, Customer Contact, Restaurant Management, Sales Support Tools, Learning Quickly, Hotels, Exhibition Stands, Flexibility, Teamwork, Price Quotes, Private Dining, Empathy, FOH, Languages, Receptionist Duties, Food Preparation, Goal Oriented, Creative Solutions, Highly responsible, Train Staff, Waitressing