Sleaford, Lincolnshire, United Kingdom
Technical Manager of Dalehead foods Spalding Tulip
Food Production
Education
The University of Wolverhampton 2004 — 2005
BSc (life Sciences) 135 credits
The University of Wolverhampton 1997 — 1998
Associateship Examination Certification, Credit ; Meat Industry & Technology, Business & Financial Control, Meat Structure & Quality ETC
London Smith Field college 1988 — 1990
Affliateship, Meat Science, Calculations, Documentation & communications, The Meat industry. Specialist; Retail
Durrington W-Sussex 1983 — 1987
Experience
Dalehead Spalding November 2013 - Present
Solway foods September 2013 - October 2013
Moy Park August 2008 - August 2013
Anglo Beef Processors January 2003 - August 2008
Midland Meats Packers, Now is Butcher Pet Care October 1999 - January 2003
Sainsbury's August 1995 - October 1999
Sainsbury's April 1990 - August 1995
Family Butchers August 1987 - April 1990
Skills
Dairy, Hygiene, Food Manufacturing, Quality Assurance, Food Industry, Environment MCERTS, Continuous Improvement, Food, Meat Associateship, Poultry Inspector under..., GMP, Flavors, BRC, Sensory Evaluation, Technical Management..., Uni Certificate in..., Meat, Agriculture, Meat Affiliateship, Poultry, Intermediate..., Quality Management, Level two Health &..., Food Processing, Animal Welfare officer, Food Service, 5S, HACCP, BS EN iso 9000 Lead..., Lean Manufacturing, Advance Food Hygiene..., Ingredients, QAS training at..., Manufacturing, Supply Chain, Food Science, Quality Auditing, Food Technology, Management, Packaging, Farm Assured British..., Food Safety, Food Labelling, Frozen Food, TPM, Supply Chain Management, Product Development, FMCG, Quality System, JS Advanced fish...