London, Greater London, United Kingdom
Drinks Buyer and Bars Manager at Tate
Museums and Institutions
Education
Brewlab Sunderland 2015 — 2015
Brewlab Certificate in Practical Brewing, Brewing, Pass with Merit
Beer Academy 2013 — 2014
Beer Academy Beer Sommelier, Beer styles, food matching etc, Qualified
WSET 2011 — 2013
WSET Diploma & Educator Course, Wine Steward/Sommelier
The University of Manchester 1997 — 2000
Bachelor of Arts (BA), Classical Civilisation
St Peter's School York
Experience
Tate April 2007 - Present
Sam's Brasserie April 2005 - April 2007
Skills
Cost Control, Training, Food & Beverage, Winemaking, Stock Control, Restaurant Management, Management, Hospitality Industry, Catering, Craft Beer, Cooking, Restaurants, Hospitality, wine buying, wset, Customer Service, Employee Training, Bartending, Wine & Food Pairing, Beer, POS, Event Management, cocktail creation, Wine, Wine Lists, Food Pairing, Fine Dining, Staff Management, IBS, Menu Costing, Event Planning, Till Systems, Bar Management, Hospitality Management, Pre-opening, Festivals, History of Art, Wine making, Menu Development, Food, Alcoholic Beverages, Beer lists, Responsible Service of..., Alcohol Licensing, Cocktails, Wine Tasting, Time Management, Wine & Spirits Industry, Stock Management, Sommelier