Finland
Brewing and Beverages Professional
Food & Beverages
Education
Helsinki University of Technology 1965 — 1970
M.Sc(Eng), Biotechnology, Food engineering1
Experience
VTT International Ltd May 2013 - May 2015
Carlsberg Group 2006 - 2009
Oy Sinebrychoff 1993 - 2006
Oy Sinebrychoff 1987 - 1992
Oy Sinebrychoff 1978 - 1987
Skills
Analytical Chemistry, GMP, HACCP, Process Simulation, Molecular Biology, Process Engineering, Lifesciences, FMCG, Biochemistry, Lean Manufacturing, Science, Protein Chemistry, Food Microbiology, Food Technology, Sensory Evaluation, Food Processing, Quality Assurance, Brewing, Fermentation, New Business Development, Process Optimization, R&D, Manufacturing, Microbiology, Food Safety, Commercialization, Dairy, Continuous Improvement, Cross-functional Team..., Chemistry, Packaging, Product Innovation, Quality Management, Product Development, Consumer Products, Customer Insight, Biotechnology, Food Science, Ingredients, Food, Biofuels, Quality System, Food Industry, Flavors, Innovation Management