Parma Area, Italy
Junior Restaurant Manager at Inkiostro Ristorante Gourmet 1* Michelin Star
Hospitality
Education
Swiss Hotel Management School 2015 — 2015
Certificate of Partecipation, Banqueting and Cost Control intensive programme
Alma Scuola Internazionale di Cucina Italiana 2014 — 2015
Food and Beverage Manager, Food and Beverage Management
Centro Int.Eco 2014 — 2014
Food Safety and Specific training for hospitality employees
Virtual College 2014 — 2014
Level 2 - Food and Hygiene control, HACCP and Safety Controll
Moka International Coffe training 2013 — 2013
Supervisor for the Cafeteria training
Bravo Spa - Vicenza 2012 — 2012
Chef Gelaterie, Training course in ice-cream production.
Chef Patron certificate 2010 — 2011
Awarded with Chef Patron certification, Food and Beverage operator
Collegio Arcivescovile Ballerini - Seregno 2006 — 2011
High school certificate, Hotel and Catering Services, 86/100
Gold medal at Concorso Arturo Della Torre - Gold medal at Arturo della Torre competition 2009 — 2009
Experience
Inkiostro Ristorante Gourmet June 2015 - Present
Lungarno Collection April 2015 - June 2015
Bulgari Hotels & Resorts April 2014 - April 2015
Black Vanilla Ltd June 2013 - February 2014
Velò Gelateria November 2012 - May 2013
Teatro Cafè July 2011 - November 2012
Baglioni Hotels June 2010 - July 2011
Hotel Maggioni 3* September 2009 - June 2010
Skills
Bar, Cuisine, Banquets, Food Service, Culinary Skills, Breakfast, HACCP, Fine Dining, Abilità culinarie, Arte culinaria, Lunch, Food Cost Management, Pasticcera, Recipes, Hotel, Hotels, Vino, Bakery, Banchetti, Micros, Dinners, Gelatiera, Alta cucina, Food, Hospitality Industry, Catering, Ospitalità, Ingegneria del Menù, Menu Development, Wine, Tourism, Banquet Operations, Ristorazione, Cooking, English, Bartending, Culinary Education, MICROS, Food, Alimenti, Cucina, Servizio di sala, Settore alberghiero, Room service, Responsabile cantina..., Menu Engineering, Restaurants, Turismo, Hospitality, Cocktails