New England Culinary Institute Alumni

Andrew McMullan

Gothenburg, Sweden
Restaurants Professional
Restaurants

Education
New England Culinary Institute   2005 — 2007
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Experience
Millennium Restaurant   2011 - 2013
Wolfgang Puck Catering   November 2010 - March 2011

Skills
Restaurants, Food Service, Grill, Pastry, Sauces, Baking, Frying, Plating, Restaurant Management, Culinary Skills, Saute, Menu Development, Pizza, Product Ordering, Vegetarian Cooking

Francisco Javier Mayor Cepeda

Barcelona Area, Spain
comercial en empresario
Fine Art

Education
New England Culinary Institute

Experience
Yodel / Home Delivery Network   November 2012 - Present
Lakes Radio   1986 - 2013
tecnico comercial   January 1994 - July 2005
empresario   January 1984 - March 2002

Skills
Music, Español, Escritura creativa, Public Relations, Redes sociales, Spanish, Entretenimiento, Social Media, Mercadotecnia en medios..., English, Creative Writing, Music Production, Marketing Strategy, Microsoft Office, Photoshop, Photography, Social Media Marketing, Publicidad en Internet, Event Management, Relaciones públicas, Gestión de eventos, Estrategia de...

Jeff Bickford

Stockholm, Sweden
Chef for hire at Chef United
Restaurants

Education
New England Culinary Institute   2009 — 2012
Bachelor's degree, Culinary Arts/Chef Training

Experience
Chef United   October 2014 - Present
Djurgårdsbrunn   October 2012 - September 2014
bockholmen Hav och Restaurang   March 2012 - October 2012
Stockholms Matvarafabriken   November 2011 - March 2012
Restarang Kungsholmen   August 2011 - November 2011
Restaurang Kungsholmen   June 2010 - December 2010
United States Air Force   June 1983 - August 2005

Skills
Restaurant Management, Slow Food, Food Service, Food, Food & Beverage, Swedish, Household Manager, Line Cook, Grill Station, Butler, Food Safety, Cooking, Culinary Skills, Catering, Restaurants, Menu Development

Kimberly (Martines) Täger

Heidelberg, Baden-Württemberg, Germany
MAS Postgraduate student, Heidelberg Center for American Studies, University of Heidelberg, Germany
Research

Education
Ruprecht-Karls-Universität Heidelberg   2013 — 2015
Master of Arts (MA), American/United States Studies/Civilization

New England Culinary Institute   2009 — 2011
AOS, Culinary Arts

Kalamazoo College   2002 — 2006
BA, French, Economics

Experience
SRH Hochschule Heidelberg   April 2014 - Present
Postgraduate student at University of Heidelberg   September 2013 - Present
King Arthur Flour Company   October 2011 - October 2012
Norwich Inn   April 2011 - October 2011
Rotary International   June 2008 - August 2009

Skills
Public Relations, Team Leadership, Supply Ordering, Recipe Testing, Non-profits, Nonprofits, Hospitality, Fundraising, Menu Development, Microsoft Office, Hospitality Management, Menu Costing, Inventory Management, Catering, Social Media, Public Speaking, Event Planning

Matan Levy

Malmo, Sweden
Chef
Food & Beverages

Education
New England Culinary Institute   2007 — 2011
Bachelors of Arts, Culinary Arts; Wines and Beverage Management

Pre-Military Preparatory Institute at Meitzar   2002 — 2003

Waldorf High School   1998 — 2002

Experience
Lyran Restaurang   October 2014 - Present
Kottbaren Malmö   October 2013 - June 2014
SOT Steak and Tapas   August 2013 - October 2013
Far I Hatten   June 2013 - August 2013
Slottstädgårdens Kafe   March 2013 - June 2013
BELLE epoque   May 2012 - January 2013
Restaurang Bastard   November 2011 - May 2012
Big Jones Restaurant   February 2011 - July 2011
Three Penny Taproom   August 2010 - January 2011
Restaurant Osaka, Palermo, Buenos Aires, Argentina;   August 2009 - January 2010

Skills
Restaurants, Seasonal, Recipes, Pastry, Seafood, Menu Development, Meat, Food, Serve Safe Certified, Food & Beverage, Food Preparation, Butchery, Grill, Cooking, Culinary Skills, Dinners, Sanitation, Catering, Sauces, Mediterranean, Food Service, Sustainability

Michael Darnell

Plauen Area, Germany
Reporter at Stars and Stripes
Military

Education
Ashford University   2008 — 2014
Bachelor of Arts (B.A.), Marketing/Marketing Management, General

New England Culinary Institute   2001 — 2003
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager

Experience
Stars and Stripes   December 2013 - Present
United States Marine Corps   November 2010 - November 2013
United States Marine Corps   January 2008 - November 2010
Soaring Eagle Lodge LLC   November 2004 - October 2006

Skills
DoD, Social Media Marketing, Restaurant Management, Strategic Public..., Microsoft Office, Culinary Skills, Public Speaking, Marketing, Journalism, Photography, Training, Events Coordination, Military, Crisis Management, Digital Marketing, Hootsuite, Project Planning, Direct Marketing, Photojournalism, Sales Operations, InDesign, Public Affairs, Logistics, Leadership

Samantha McGarry

Barcelona Area, Spain
Experienced International Educator
Professional Training & Coaching

Education
Essential Institute, Barcelona
Personal Coaching

International House   2005 — 2005
TEFL Degree, Teaching English as a Second or Foreign Language/ESL Language Instructor, Pass B

University of Massachusetts, Amherst   1999 — 2003
Bachelor's degree, Spanish Language and Literature

New England Culinary Institute   1994 — 1996
Associate's degree, Culinary Arts/Chef Training

University of Oviedo, Spain

Experience
Airbnb   January 2013 - December 2013
Airbnb   January 2012 - January 2013
Hi. This is Barcelona . . .   December 2008 - January 2013
International Studies Abroad (ISA)   November 2008 - December 2010
Colegio Molina   January 2006 - August 2008
Seeway   January 2006 - August 2008
Global Advisors   April 2004 - August 2005
Self-Employed   September 2002 - June 2003
University of Massachusetts Amherst   September 2001 - June 2002

Skills
Customer Experience, Customer Engagement, Chef, Customer Satisfaction, Cross-cultural Teams, Soft Skills, Communication Skills, Spanish-English, Project Management, International, Coaching, Teaching English as a..., Hospitality, Employee Training, Knowledge Transfer, Guided Tours

Shawn Webster

Tonbridge, United Kingdom
Digital Executive at Childrensalon
Retail

Education
New England Culinary Institute   2007 — 2009
Associate's degree

H. Lavity Stoutt Community College

albena lake hodge comprehensive school

Experience
Childrensalon   November 2012 - Present
Starwood Hotels & Resorts Worldwide, Inc.   September 2007 - February 2013

Skills
Restaurants, Banquets, Cooking, Chef, Hospitality, Digital Marketing, Fashion, Culinary Skills

alejandra ellenberg

Barcelona Area, Spain
Chef en Galanga Atelier de cocina
Events Services

Education
New England Culinary Institute   1995 — 1997
Associate's degree, Culinary Arts/Chef Training

Experience
Galanga Atelier de cocina   January 2012 - Present
golferichs centro civico   January 2011 - Present
aula gastronomica   June 2010 - Present
Espai Boisa Barcelona   December 2011 - July 2014
aula gastronomica   June 2010 - 2013

Skills
Servicio de atención al..., Empresas de nueva..., Negociación, Spanish, Customer Service, Hotels, Chef, English, Food & Beverage