Malta
Executive Chef at Personal chef , author of cooking with Chef Steve recipe book
Food & Beverages
Education
Le Cordon Bleu London 1998 — 2001
Short-term gourmet courses, Food preperation and production, hygiene in the kitchen, and kitchen supervision, A pass
Institute of tourism studies 1994 — 1997
City And Guilds 1 and 2, food preparation and culinary arts, Destinction
Mount Carmel College 1974 — 1979
A level 2, 2,3, English, Maltese, Mathematics, 2
Experience
Personal chef , author of cooking with Chef Steve recipe book 2013 - Present
Chateaux Buskett May 2010 - October 2013
Strada franchise restaurants, Surrey and London January 2007 - April 2010
The Hannibal fine dining a'la carte restaurant March 2001 - April 2007
Skills
Food Safety, Fine Dining, Sanitation, HACCP, Hospitality Management, Cooking, Restaurants, Menu Development, Cuisine, Restaurant kitchen..., Food, Recipes, Creating recipes,..., Chef, Banquets, Specializing in Italian..., Restaurant Management, Hospitality Industry, Event Management, Dinners, Food & Beverage, Catering, Culinary Skills, Cost Control, Italian cuisine