Brussels Area, Belgium
Corporate Quality Culture Manager at Barry Callebaut
Food & Beverages
Education
McGill University 1986 — 1988
Applied Management
McGill University 1982 — 1986
Bachelor of Engineering (B.Eng.), Chemical Engineering
Experience
PZ Cussons November 2009 - October 2012
Frigoglass March 2008 - November 2009
Unilever March 2004 - February 2008
Unilever Foods Europe March 2001 - February 2004
Unilever September 1998 - February 2001
Unilever September 1996 - August 1998
Skills
5 Why, ISO, Operations Management, Lean Manufacturing, TPM, DMAIC, 5S, Cost Reduction, Problem Solving, Food Processing, FMCG, Quality System, Continuous Improvement, Root Cause Analysis, SMED, Quality Assurance, Manufacturing, Process Engineering, Food Manufacturing, Cross-functional Team..., SPC, Supply Chain, Change Management, FMEA, Process Simulation, Food Technology, Six Sigma, Food, Quality Management, Food Safety, Production Planning, Kaizen, Quality Auditing, TQM, Food Industry, Manufacturing..., Value Stream Mapping, Supply Chain Management, Manufacturing Operations, R&D, GMP, HACCP, Iso 9000, Operational Excellence, Strategy, Process Improvement, Product Development, Industrial Engineering, ISO 22000, Quality Control