Runcton, West Sussex, United Kingdom
Business Compliance Manager at Natures Way Foods
Food Production
Education
Loughborough University 2010 — 2013
Master of Science (MSc), Occupational Health and safety
NEBOSH 2008 — 2009
NEBOSH Diploma in Health and Safety, Credit
NEBOSH 2000 — 2002
National General Certificate in Occupational Safety and Health, Distinction 1:1:1
Open Learning Validated through University of Oxford 1995 — 1998
Diploma in Business Management
British pest control association 1994 — 1996
Diploma in Pest control part 1 & part 2, Nominated for Charles Keeble award
Institute of Technology, Carlow 1987 — 1989
National Certificate in science in applied biology
Experience
Higgidy Pies September 2015 - Present
Natures Way Foods February 2007 - August 2015
British Bakeries Ltd March 2002 - January 2007
British Bakeries Ltd January 1993 - January 2003
Skills
Bakery, Frozen Food, Environmental Compliance, Process Improvement, Strategic Planning, Food Technology, Technology Management, Workshop Facilitation, Food Science, PUWER, Food Safety Management..., Training, GMP, ISO 22000, Dairy, Food Manufacturing, Training Delivery, CDM, Health and Safety Legal..., Sensory Evaluation, Integrated Pest..., Team Facilitation, Mentoring, Manufacturing, Risk Management, Meat, Food, Quality System, BRC, Quality Management, Food Safety, HACCP, Hygiene Management, Ingredients, Supply Chain, Health & Safety..., Food Industry, Health and Safety, Technical management, Hygiene, Statistical Process..., ISO 14001, Management, BS OHSAS 18001, Business Continuity..., Microsoft Excel, Occupational Health, Operational Risk..., Vision Development, FMCG