Greece
Food & Beverage Director Group at Kipriotis Hotels & Resorts
Staffing and Recruiting
Education
University of North London 1987 — 1990
Bancelor of Science, Hospitality Management
University of North London 1984 — 1987
Bachelor of Science (B.S.), Business Administration
• Southgate College of London, High Street Southgate London N14 6BS 1982 — 1984
As.Degree, Hotel Management
Venus Hotel & Catering Academy Cyprus 1979 — 1981
Diploma, culinary level A and Services level A
Experience
www.inhora.com November 2013 - Present
Kipriotis hotels September 2011 - Present
KIPRIOTIS HOTELS September 2011 - Present
Blue Lagoon Group Kos Greece April 2010 - September 2011
Louis Cruise Lines October 2000 - March 2010
Royal Caribbean International April 1995 - September 2000
The Dorchester Hotel London UK February 1993 - January 1995
Thanos Hotels Group December 1991 - November 1992
Freddie’s & Bro LTD, Kensington London UK March 1990 - November 1991
The Royal Regency,501 High Street North Manor Park London E12 6TH May 1987 - January 1990
Skills
Problem Solving, International..., Front Office, Yield Management, Contract Recruitment, Employee Relations, Menu Development, Food & Beverage, Catering, Food Service, Property Management..., Menu Engineering, Banquets, Food, Culinary, Restaurants, Planning, Tourism, Hospitality, Hotel Management, Hospitality Industry, Leisure, Rooms Division, Operations Management, Pre-opening, F&B Operations, Food Preparation, Restaurant Management, Guest Service Management, Menu Costing, F&B Management, Culinary Skills, Strategic Planning, Hospitality Management, Staff Training, Fine Dining, Cuisine, Team Leadership, Team Building, Hotels, Revenue Analysis, Wine, Opening Hotels, Cooking, Food Cost, Resorts, Event Management, Inventory Management, Project Planning, Micros