Palma Area, Spain
WildKitchen
Food Production
Education
Basque Culinary Center 2015 — 2015
Perfecting Culinary Techniques, Gastronomy
Università degli Studi di Torino 2000 — 2004
Produzioni Animali e Valorizzazione Produzioni Tipiche (Veterinaria), Facoltà Medicina Veterinaria
Liceo Scientifico 1995 — 2000
Diploma di Maturità, Liceo Scientifico Statale A.Einstein di Torino, 94/100
Experience
Looking for a new career challenge June 2015 - Present
WildKitchen February 2002 - Present
Basque Culinary Center February 2015 - April 2015
S/Y Catamaran Vacoa May 2014 - September 2014
Relais & Châteaux Le Mas de Pierre 5* April 2013 - June 2013
24mt Wally Sailing Yacht May 2012 - September 2012
Identità Golose - The International Chef Congress February 2011 - February 2012
Club Med July 2011 - September 2011
Le Vitel Etonné 2006 - 2007
Skills
Strategic Planning, Marketing Communications, Hotels, Hospitality Management, Ristorazione, Cuisine, English, Microsoft Office, Management, Catering, Survival Skills, Spanish-speaking, Gestione eventi, Hotel, Chef, Ricette, Lavoro di squadra, Negotiation, Wine, Gestione ristoranti, Resort, Sicurezza alimentare, Culinary Skills, Banquets, Settore alberghiero, Event Management, Public Relations, Fine Dining, French, Menu Development, Cooking, Restaurants, Food, Italian, Food & Beverage, Project Planning