Nottingham, United Kingdom
Head of Quality
Health, Wellness and Fitness
Education
Leeds Metropolitan University 1993 — 1995
Graduate of the Royal Society of Chemistry, Chemistry, GRSC
Leeds Metropolitan University 1989 — 1995
BSc (Hons), Applied Chemistry, 2.1
Nunthorpe Grammar School, York 1975 — 1980
Experience
Walgreens Boots Alliance July 2015 - Present
McCormick & Company December 2014 - March 2015
McCormick & Company January 2010 - December 2014
McCormick May 2006 - December 2009
Kraft Foods Group January 2003 - May 2006
Kraft Foods Group June 2002 - January 2003
Kraft Foods Group January 2002 - June 2002
Kraft Foods Group January 2001 - June 2002
Kraft Foods Group January 1998 - January 2001
Kraft Foods Group April 1994 - December 1997
Skills
Quality Assurance, Dairy, Complexity Management, Coaching Staff, Crisis Management, Supplier Quality..., Adaptability, Quality Management, Food Industry, Food Manufacturing, Ingredients, R&D, Manufacturing, Team Building, Meat, Regulatory Policy, Food Labelling, Food Quality, Laboratory, Food Processing, Customer Intimacy, Technical Documentation, Technical Account..., Issue Resolution, Raw Materials, Food Science, Account Management, Quality System, BRC, Food, Innovation, Quality Control, Packaging, Chemistry, Situational Leadership, Customer Service, Team Leadership, Microbiology, Food Safety, Commercialization, Risk Management, Regulatory Affairs, Packaging Development, GMP, ISO 22000, Cross-functional Team..., Legal Compliance, Continuous Improvement, HACCP, Processes Development