Le Cordon Bleu Paris, Paris Area, France
With over 120 years of teaching experience, Le Cordon Bleu provides the ultimate training in the culinary arts. Even as we evolve to meet the needs of the contemporary culinary and hospitality industries, our philosophy of achieving excellence remains the same.
Le Cordon Bleu Paris Alumni
ASHKAN NIKNAFS
En poste dans secteur Agroalimentaire
Food Production
Education
Le Cordon Bleu Paris
Experience
Aroma ind co Iran 2004 - 2012
Alex Early
Intern at Des Gateaux et Du Pain
Food Production
Education
Le Cordon Bleu Paris 2014 — 2015
Le Grand Diplome, Culinary Arts/Chef Training
California Polytechnic State University-San Luis Obispo 2010 — 2014
Bachelor of Science (B.S.), Food Science
Experience
Des Gateaux et Du Pain July 2015 - Present
La Migliore Italian Bakery January 2012 - June 2014
Hotel de la Sage June 2011 - July 2011
Skills
Breadmaking, Food Science, Cpr Certified, Microsoft Office, Food Safety, Customer Service, Product Development, PowerPoint, Food Chemistry, Microsoft Excel, Food, Microsoft Word, Time Management
Alexander Cooper
Director
Food & Beverages
Education
Le Cordon Bleu Paris 2004 — 2004
Grand Diplôme de Cuisine et de La Pâtisserie, Culinary Arts/Chef Training
University of St. Andrews 2004 — 2008
Master of Arts (Honours), German and Spanish
Northumbria University 2009 — 2010
Master of Science, International Sports Management
Shrewsbury School 2001 — 2003
Liebfrauenschule Köln (Grammar School) 1995 — 2001
Experience
Basement Galley Limited March 2011 - Present
Various October 2010 - November 2012
University of St Andrews June 2008 - June 2009
Skills
Petit Fours, Foreign Languages, Social Networking, Recruiting, Professional Networking, Food & Beverage, Business Strategy, Desserts, Catering, Marketing, History, Event Management, Pastry, Culinary Management, Teamwork, Business Development, Social Media, Research, Culinary Education, English, Event Planning, Business Networking, Food Industry, Management, Public Relations, Culinary Skills, Leadership, French, Private Dining, Procurement, International Relations, International Networking, Change Management, Food, Continuous Improvement, German, Fine Dining, Cooking, Spanish
Alline Rosa
Frequentou: Le Cordon Bleu Paris
Food & Beverages
Education
Le Cordon Bleu Paris 2014 — 2014
Diplôme de Pâtisserie, Pâtisserie
Pontifícia Universidade Católica do Paraná 2008 — 2012
Bachelor of Laws (LL.B.), direito
Experience
La Patisserie des Reves September 2014 - Present
Skills
Inglês, Francês
Allison Sexton
Education Management
Education Management
Education
Le Cordon Bleu Paris 2011 — 2014
Grand Diploma & Wine and Management, Cuisine, Pastry, Wine and Management
The University of Kansas 2001 — 2006
Psychology, Communications and Art History
Experience
Le Cordon Bleu July 2014 - May 2015
Drouant January 2014 - March 2014
Chateau Caronne Ste. Gemme October 2013 - November 2013
Le Cordon Bleu Paris January 2012 - September 2013
Skills
PowerPoint, Social Media, High Organizational..., French, Event Planning, Teamwork, Seasoned traveler, Customer Service, Microsoft Excel, Public Relations, Higher Education, Microsoft Word, Working well with others, Marketing Communications, Event Management, English
Amit Madhogaria
Student
Food & Beverages
Education
Le Cordon Bleu Paris 2015 — 2016
Diploma, Restaurant/Food Services Management
Aston University 2006 — 2009
B.Sc CH Business Administration/ Computers, Business Management and Computer Science
Experience
Narayan Castings Pvt. Ltd. June 2010 - Present
AGV INTERNATIONAL October 2009 - Present
NIF Ispat Ltd December 2006 - Present
Skills
Procurement, Team Management, Market Research, Business Development, New Business Development, Negotiation, Business Strategy, Food & Beverage, Strategic Planning, Marketing Strategy, Business Planning
Ana Carolina Dani
Journaliste et Sommelière
Wine and Spirits
Education
Le Cordon Bleu Paris 2013 — 2014
Art, Science et Management du Vin, Vin, Sommellerie, Œnologie
Université Paris 1 Panthéon-Sorbonne 2003 — 2004
Master en Communication Sociale et Politique, Communication
Universidad de Salamanca 2002 — 2003
Master en Etudes Latino-Américaines, Sciences politiques et gouvernement
Centro Universitário de Belo Horizonte 1997 — 2000
Maîtrise en Communication Sociale, Option Journalisme, Journalisme
Experience
Caves Legrand Filles et Fils January 2015 - Present
Skills
Teaching, Microsoft Excel, Customer Service, Strategic Planning, Budgets, Microsoft Word, Photoshop, Outlook, Microsoft Office, PowerPoint, Public Speaking, Windows, HTML, English, Research
Andreas Dimopoulos
Stagier at Hôtel Le Meurice
Food & Beverages
Education
Le Cordon Bleu Paris 2015 — 2016
Cuisine
Vocational School Apprenticeship’s of Piraeus, Athens, Greece 2012 — 2013
Culinary Arts
Experience
Hôtel Le Meurice September 2015 - Present
"Korova" Bistro November 2014 - December 2014
"Ellis" Restaurant June 2014 - October 2014
"Korova" Bistro May 2014 - June 2014
Hellenic Air Force (HAF) Mandatory Amry Service September 2013 - June 2014
"Agrotera" May 2013 - August 2013
Armed Forces Officers Club December 2011 - June 2013
Skills
Menu Development, Fine Dining, Food, Culinary Skills, Cuisine, Cooking, Banquets
Anna Safronova
Kehitysjohtaja at Finnster Oy
Internet
Education
University of Michigan - Stephen M. Ross School of Business 2006 — 2008
MBA, Economics
Le Cordon Bleu Paris
Le Cordon Bleu Paris
Experience
Finnster Oy February 2010 - Present
Media Studio Resonance May 2007 - May 2010
Annefleur Wouters
MSc Erasmus Universiteit
Marketing and Advertising
Education
Erasmus Universiteit Rotterdam 2015 — 2016
Master of Science (MSc), Marketing Management
Singapore Management University 2014 — 2014
Operations
Universiteit Maastricht 2011 — 2015
Bachelor's degree, International Business, 7.1
Le Cordon Bleu Paris 2010 — 2010
Chef
Stedelijk Gymnasium Arnhem 2004 — 2010
VWO, E&M, 7
Experience
Het Concertgebouw June 2015 - Present
SV KoKo August 2014 - Present
CISV International May 2014 - July 2014
Le Salonard September 2013 - December 2013
Atsushi TSUCHIDA
chef de partie en cuisine chez Mandarin Oriental Hotel Group
Hospitality
Education
早稲田大学 2000 — 2004
sociology
Le Cordon Bleu Paris
Experience
Mandarin Oriental Hotel Group April 2013 - Present
Restaurant Stella Maris January 2013 - April 2013
Restaurant La table des cordeliers February 2012 - December 2012
Shionogi & Co., Ltd April 2004 - September 2008
Shionogi & Co., Ltd April 2004 - September 2008
Skills
Chef, Food, Catering, Restaurants, Hotels, Cuisine, Hospitality Management
Bonnie Michelle Poulson Diaz
Eataly Estero
Education
SDA Bocconi 2014 — 2014
Master's Degree, Management in Food & Beverage
Le Cordon Bleu Paris 2009 — 2009
Diploma, Pâtisserie et Boulangerie
Tecnológico de Monterrey 2001 — 2005
Bachelor's Degree, International Business/Trade/Commerce
Experience
SDA Bocconi School of Management Eataly InternationalEataly ItaliaSeptember 2014 - Present
DELMO January 2011 - December 2013
Embassy of Pakistan, Commercial Section January 2008 - January 2009
Nortel Networks May 2007 - December 2007
Nypro, a Jabil Company April 2006 - March 2007
Skills
Management, Business Strategy
Buzzy Randall
Director
Events Services
Education
Le Cordon Bleu Paris 2003 — 2004
Le Grand Diplôme, Cooking and Related Culinary Arts, General
Newcastle University 2000 — 2003
Bachelor of Science (BSc), Social Science, 2 1
Experience
EventOracle October 2010 - Present
Chef2u April 2006 - October 2010
360 Hotels September 2005 - May 2006
ROCKET CATERING LIMITED December 2004 - April 2006
The Connought June 2004 - December 2004
Skills
Social Media, Hospitality, Event Planning, Menu Development, Cooking, Catering, Customer Service, Event Management
Carlo de Marini
Student at Le Cordon Bleu Paris
Food & Beverages
Education
Le Cordon Bleu Paris 2015 — 2016
Restaurant Management Program
Liceo Ginnasio Statale “Alessandro Manzoni” - Milan, Italy 2001 — 2006
Diploma di liceo classico (diploma with specialization in classical studies)
Experience
Saffi Srl February 2014 - January 2015
Cube Gestioni Srl January 2010 - March 2014
Skills
Bill of Lading, Vessel Operations, P&I, bunker, Negotiation, Chartering, Freight, Ports, Shipping
Caroline Masselin
Consultante Senior chez A2 Consulting
Management Consulting
Education
Le Cordon Bleu Paris 2014 — 2015
Diplome de Management de la Restauration, RH, Food & Beverage Management, Service en Restauration, Contrôle Qualité, Gestion des fournisseurs
Grenoble Ecole de Management 2006 — 2010
Master, Management
Experience
LES ETANGS DE COROT March 2015 - Present
A2 Consulting - Conseil en Organisation & Management July 2011 - June 2014
ONG EJC/Argentina suMa - Buenos Aires, Argentine September 2008 - September 2009
Skills
Ressources humaines, Amélioration des..., Français, Analyste commercial, Transformation des..., Change Management, Stratégie, Gestion de projet, Consulting en management, Finance d'entreprise
Casey Brand
Student at Le Cordon Bleu Paris
Restaurants
Education
Le Cordon Bleu Paris 2015 — 2015
Diploma, Cuisine
American University 2011 — 2014
Bachelor's Degree, Journalism, Cum Laude
Experience
Pink Pangea September 2015 - Present
The Culture Trip March 2015 - Present
Spoon University November 2014 - March 2015
American Food Roots August 2014 - December 2014
American University French Club August 2014 - December 2014
Brainfood January 2014 - July 2014
Duke University Talent Identification Program June 2013 - July 2013
Design Cuisine April 2013 - May 2013
AU College Democrats April 2012 - December 2012
Duke University Talent Identification Program June 2012 - July 2012
Skills
Food Writing, Drawing, Studio Art, Creative Writing, HTML, Corel Draw, Microsoft Office, Social Media, Blogging, WordPress, Event Planning, Cooking, Journalism, Political Campaigns, Graphic Design, Baking, Final Cut Pro
Cees Visser
Independent Creative Stylist / Media Based FOOD & DRINK Communications / Foodstylist / Brand Recipe Developer & Writer
Media Production
Education
Le Cordon Bleu Paris Cuisine & Patisserie Food Science
Food Development HBO, Marketing & Sales
Le Cordon Bleu Paris
Academie d'Art Culinaire, Paris
VBOB: Utrecht - Antwerpen - Amsterdam
1st. Degree Specialist, Patissier / Chocolatier
Experience
FOOD & DRINK Communications: ceesvisser.com 2006 - Present
X60CGI 2013 - Present
BV Culinair 2006 - 2012
Menken BV 2004 - 2006
VEN International Fresh markets 1998 - 2004
VEN Internationale Versmarkten 1992 - 1998
Skills
Recipe Development, Food Commercials, Food for Photography
Christian Merlo
Executive Chef & Founder of Chez Merlo Catering
Food & Beverages
Education
Les Roches International School of Hotel Management 1998 — 2002
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Le Cordon Bleu Paris 2010 — 2011
Diplome de cuisine
Experience
Chez Merlo Catering August 2013 - Present
CMH - European Center of International Hotel Management 2013 - Present
Groupe Alain Ducasse February 2010 - January 2011
Skills
Private Dining, Event Planning, Catering, Cooking, Concept Development, Digital Marketing, Food Industry, Hospitality Industry, Weddings, Events Organisation, Menu Development, Hospitality Management, Restaurant Marketing, Food Preparation, Restaurants, Food & Beverage, Hospitality, Restaurant Management, Corporate Events
Claire VINCENT
Commis de cuisine / communication chez Frichti
Public Relations and Communications
Education
Le Cordon Bleu Paris 2014 — 2015
Diplôme de Cuisine, Cuisine et arts culinaires apparentés, général
Bond University 2013 — 2014
Master of Communication, Advertising
Ecole Supérieure de Publicité 2011 — 2012
Bachelor, Bachelor of Advertising, Section Digital, Major de promotion
École Supérieure de Publicité 2009 — 2011
BTS, Étude de la communication et des médias
Le Bon Sauveur 2008 — 2009
Baccalauréat, Economique et Social
Experience
Frichti September 2015 - Present
Claire's story-telling cuisine May 2015 - Present
Les Food Trotteuses December 2014 - Present
La Dame de Pic April 2015 - June 2015
Domaine de la Paleine May 2012 - September 2012
W&Cie October 2011 - March 2012
McKinsey & Company June 2011 - September 2011
Domaine de la Paleine September 2009 - September 2011
Melrose Press May 2010 - October 2010
Saint Crespin September 2009 - September 2010
Skills
Digital Marketing, Communication, French, Réseaux sociaux, Social Media, Public Relations, Community Management, Social Media Consulting, Social Media Marketing, Advertising, Blogging, Wine & Spirits Industry, Wine, Marketing Communications, Cooking
Claudia Cecile Manfio Cianfarani
Awards Assistant at Decanter World Wine Awards and Decanter Asia Wine Awards
Wine and Spirits
Education
Wine & Spirit Education Trust 2015 — 2015
WSET Level 3 - Advanced Certificate, Wine & Spirits
Université de Reims Champagne-Ardenne 2013 — 2014
D.U.G.G.A.T (Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table), Gastronomie et des Arts de la Table
Le Cordon Bleu Paris 2013 — 2013
Pastry Certificate, Baking and Pastry Arts/Baker/Pastry Chef
INSEEC BUSINESS SCHOOL PARIS 2010 — 2011
Master of Business Administration (M.B.A.), Finance, General
UNICURITIBA 2003 — 2008
Bachelor's Degree, Law
Universidade Positivo 2003 — 2006
Bachelor's Degree, Business Administration
Experience
People and Wine March 2012 - July 2014
Global Approach Consulting May 2011 - December 2011
Factoring Maxime October 2008 - December 2009
Tribunal de Justiça do Estado do Paraná June 2007 - December 2007
Skills
Excel, Wine & Spirits Industry, Event Planning, Wine, Cooking, Portuguese, Organizing, Proficient in MS office..., Marketing, English, Business Strategy, Organization Of Events, Competitive Analysis, International Business, Sales, International Business..., Business Development, Customer Service, Wine Pairing, Motivating, Recipe Testing, French, Wine & Food Pairing, Social Networking, International Marketing, Teamwork, Wine Tasting, Italian, Management, Food Marketing, Multi-task & Handle..., Multilingual, Social Media, Translation, WordPress, Food & Beverage
Cristina Mudarra
Gerente de Relaciones Institucionales en Indra
Information Technology and Services
Education
Le Cordon Bleu Paris 2014 — 2015
Certificado pasteleria Le Cordon Bleu
Universidad Complutense de Madrid 1992 — 1997
Licenciada, Psicologia
Experience
Indra January 2015 - Present
Indra October 2011 - December 2014
Indra September 2005 - September 2011
Capgemini January 2001 - September 2005
IECISA June 1998 - January 2001
Skills
Dirección y desarrollo..., Sales Presentations, Communication, IT Management, Consultoría, Business Process..., Team Building, Administración de las..., Commercial Management, Project Planning, Marketing Strategy, Negotiation, ERP, Sales Management, Budgets, Account Management, Planning Consultancy, Negociación, Team Management
DANIEL DE VITA
Segundo de cocina en Sauc Restaurante Gastronómico
Hospitality
Education
Le Cordon Bleu Paris 2004 — 2006
Grado superior de Restauración, Cocina y gastronomía, general
Experience
Sauc Restaurante December 2012 - Present
Restaurante BRAVO 24, Hotel W. June 2012 - December 2012
Restaurante GastronoME! October 2010 - June 2012
Skills
Hospitality, Event Planning, Hospitality Management, formacion de equipos, Microsoft Excel, gestion y organozacion..., Event Management, Hotel Management, Microsoft Office, Hospitality Industry, Food & Beverage, gestion de costes y..., realizacion de cartas..., Budgets, Customer Service, Hotels
Daisy D. HU
Young Professional
Arts and Crafts
Education
Le Cordon Bleu Paris 2014 — 2015
Certificat de Cuisine / Pâtisserie française
Shanghai Jiao Tong University 2008 — 2011
Bachelor's degree
Skills
Execution of Business..., Chinese, French Cuisine, Jewelry, Retail Banking, Pastry, Hospitality Management, French to English, Credit Analysis, Connecting People, Commercial Banking, Fashion Jewelry, Financial Institutions, Food & Beverage, Investments, Economics, Banking
Daniella Solis
Freelance en The sweetest revolution
Food Production
Education
Le Cordon Bleu Paris 2009 — 2009
Gestión de restaurantes y servicios de hostelería, Located: Lima, Peru
Universidad San Ignacio de Loyola 2007 — 2009
Turismo, ocio y naturaleza
Experience
The sweetest revolution June 2015 - Present
Darko Ramljak
Inhome Dining Chef, french and mediterranean cuisine, cooking classes
Food & Beverages
Education
Le Cordon Bleu Paris 2013 — 2014
Diplome de cuisine, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Paris 2013 — 2013
Experta, Business Academy 2008 — 2009
Diploma of Completion, News Casting, Media & Culture, and Rhetoric
Zagreb University - Department of Graphic Arts 1998 — 2002
Studies interrupted due to job offer., Studies in Design und Media with an emphasis on Corporate Design und Desktop Publishing (DTP)
Skills
Corporate Identity, Graphic Design, Integrated Marketing, Copywriting, Logo Design, Brochures, Art Direction, Advertising, Brand Development, Publications
Eckhard Sauter
Hospitality
Education
Cardiff University / Prifysgol Caerdydd 1999 — 2000
MBA
Butler-Valet School Rick Fink – Witney, Oxfordshire (UK)
Butler Certificate
Le Cordon Bleu Paris 2013 — 2013
Commis Patissier
Universität Augsburg 1990 — 1996
Diplom Kaufmann
Université de Mons-Hainaut 1993 — 1994
ERASMUS
Experience
Germany 2015 - Present
German Embassy/ -Mission to the Office of the United Nations and other International Organizations 2014 - 2014
IBM Deutschland GmbH 2002 - 2012
PriceWaterhouseCoopers Munich/Germany 2001 - 2002
Munich Re (Group) 1997 - 1999
Skills
Microsoft Office, International Business, Chocolate, Intercultural Awareness, Business Strategy, Sarbanes-Oxley Act, Complaint Management, Team Leadership, Coaching, Revision, Artistic Eye, Analytical Skills, Internal Controls, Organizational..., Internal Audit, Problem Solving, Adaptability, German, MBA, Flexibility, Working Abroad, Business Process, NLP, Process Optimization, Pastry, Interpersonal Skill, Quarterly Reporting, Health Insurance, Butling, Reinsurance, Written & Oral..., Living Abroad, Process Improvement, Compliance, English, Process Control, Consulting, Teamwork, Creativity, French, Management Of..., Intercultural..., Operations Management, Marketing Management, Employee Training, Study Abroad Programs, Risk Management, Problem Analysis, Food Preparation, Communication
Florence Liu
Attended ENSP Ecole Nationale Supérieure de la Pâtisserie
Food Production
Education
ENSP - Ecole Nationale Supérieure de la Pâtisserie 2012 — 2013
Chocolat Art
Le Cordon Bleu Paris 2011 — 2012
Diplôme de la pâtisserie , French Pastry
Giulia Marelli
Cordon Bleu Chef, Food Stylist, Blogger presso Arnalda Gourmet
Food & Beverages
Education
Le Cordon Bleu Paris 2010 — 2011
Diploma Alta Cucina
Le Cordon Bleu London 2014 — 2014
Alta Pasticceria
Università Commerciale 'Luigi Bocconi'
Laurea in Scienze dell'Economia e della Gestione Aziendale, Economia aziendale/manageriale
Associazione Italiana Sommelier 2013 — 2014
Diploma completo, Viticoltura ed enologia
Experience
Arnalda Gourmet August 2011 - Present
DOLCE&GABBANA S.r.l 2010 - 2011
Ralph Lauren 2008 - 2010
Skills
Pilates, Food, Chef, Fashion Buying, Sommelier, Food Photography, Food Writing, Travel Blogging, Economics, Food Styling, Culinary Skills, Blogging, Social Media Marketing, Agriculture
Gloria Katherinne Mateus
Diplomes du Cordon Bleu Paris
Restaurants
Education
Le Cordon Bleu Paris 2013 — 2016
certificado de cocina basica, Cocina y gastronomía, general
lycée Francais Paul Valery 1998 — 2012
bachiller, Bac literaire
Hae Won Kim
Attended Le Cordon Bleu Paris
Food & Beverages
Education
Le Cordon Bleu Paris 2015 — 2015
Baking and Pastry Arts/Baker/Pastry Chef
Yonsei University 2008 — 2012
Bachelor’s Degree, Comparative Literature and Culture
Skills
French Pastisserie
Jane McGill Chartered MCIPD
Talent Manager at British Airways
Human Resources
Education
Le Cordon Bleu Paris 2015 — 2015
Basic Pâtisserie Diploma
Oxford Brookes University 1989 — 1992
Bachelor of Arts (BA), Catering Management & Retail Management
Experience
British Airways January 2015 - Present
British Airways December 2013 - December 2014
British Airways January 2011 - November 2013
British Airways April 2008 - December 2010
British Airways July 2007 - April 2008
British Airways January 2007 - July 2007
British Airways October 2005 - December 2006
British Airways August 2004 - September 2005
British Airways October 2002 - July 2004
British Airways May 1999 - October 2002
Skills
Talent Management, Coaching, Change Management, Career Development, Employee Engagement, Succession Planning, Training Delivery, Management Development, Leadership Development, Training, Leadership, Employee Relations, Management, Strategy, Organizational..., Performance Management, Recruiting, Human Resources, Culture Change, HR Consulting
John Evans Ravenna
Creador y dueño de CC pop up Restaurant
Food & Beverages
Education
Le Cordon Bleu Paris 2011 — 2012
Gastronomia y Cocina, Le Cordon Bleu Peru.
Le Cordon Bleu Paris 2011 — 2012
Gastronomía y cocina, Le Cordon Bleu Peru.
Universidad de Palermo 2010 — 2010
Restauracion, Facultad de Ciencias Económicas
Universidad San Ignacio de Loyola 2005 — 2009
Hospitality Management
Experience
Boragó restaurante Research InternMartin Berasategui RestaurantOctober 2013 - December 2013
Boragó Restaurante January 2013 - April 2013
Wallqa Restaurante July 2012 - December 2012
El cielo Restaurante January 2012 - March 2012
Shitake Restaurante January 2011 - March 2011
Hotel casa sur. November 2009 - December 2010
La pergole Restaurant January 2009 - March 2009
Riad Omar February 2009 - February 2009
Crowne Plaza Hotel & Suites June 2005 - August 2005
Hotel Las Torres Patagonia December 2004 - April 2005
Jordi Bataller
Chef coordinador de Malagastronomyfestival en Malagastronomyfestival
Hospitality
Education
Le Cordon Bleu Paris 1989 — 1991
Master superior de cocina y pasteleria, 1º en mi Promocion
Escuela de Hosteleria de Tolouse 1989 — 1989
Master, Dirección de cocina
Escola superior d´hotaleria de Barcelona 1986 — 1989
Titulo de Hosteleria superior, Dirección de cocina y gastronomia
Experience
Hotel Club Le Mirage May 2014 - Present
Malagastronomyfestival.com May 2014 - Present
Malaga Food wine festival March 2014 - May 2014
Kempinski Hotel Bahia, Marbella - Estepona January 1999 - January 2014
Semon January 1994 - December 1998
Restaurante le petite cordon bleu May 1991 - December 1994
Sonoma ( California) August 1993 - November 1993
Restaurante GUADALBRASIL Expo sevilla 92 February 1992 - October 1992
Skills
Banquets, Restaurants, Catering, Hoteles, Banquetes, Restauración..., Gestión de eventos, Fine Dining, Hotels, Resorts, Food & Beverage, Micros, Elaboración de menús
Juan Bosco López García
Hospitality
Education
1997 — 1999
Gran Diplome, Dirección de cocina
1997 — 1999
Gran Diplome
Experience
Casual Brands Group December 2011 - September 2015
La Cantamora September 2006 - October 2010
Grupo Vips August 2003 - March 2006
Marina Casa de Campo January 2001 - February 2003
Skills
chef, jefe de cocina, Alta cocina
Lorraine Maloney
Pastry Chef
Restaurants
Education
Le Cordon Bleu Paris 2015 — 2015
Certificat de Pâtisserie Intermédiarie, Patisserie
Irish Board of Speech and Drama
Diploma of Licentiate, Speech and Drama
Le Cordon Bleu Paris 2014 — 2014
Certificat de Pâtisserie de base, Pâtisserie
University College Dublin 2008 — 2012
Bachelor of lnternational Commerce, International Business/Trade/Commerce, 1st
Universidad Pontificia Comillas 2010 — 2011
International Business
Experience
The beans on fire September 2015 - Present
Le Bal Café September 2014 - September 2015
Ten Belles November 2014 - August 2015
Rachel's Cakes March 2014 - October 2014
The Glebe Language School July 2013 - July 2013
The Butler's Pantry September 2011 - July 2013
The Butler's Pantry February 2013 - March 2013
Donegal Centre July 2012 - July 2012
Donegal Centre July 2011 - July 2011
Café Fleur June 2008 - May 2010
Skills
Cooking, Culinary Skills, Restaurants, Teamwork, Public Speaking, Gourmet, Acting, Food, Microsoft Office, Customer Service, Pastry, Baking, Chef, Communication, Management, Catering
Luca Parrella
Director at Celtic Harmony Trading
Education Management
Education
Le Cordon Bleu Paris
Cuisine and Patisserie Level 1, Restaurant, Culinary, and Catering Management/Manager
Università degli Studi di Milano
pedagogy and sociology
Experience
Celtic Harmony Trading February 2014 - Present
Celtic Harmony 1998 - Present
Bush Hall Kipling Restaurant April 1997 - February 1999
Quatuor Restauration Group Score Restauration April 1996 - March 1997
Quatuor Restauration Group Score Restauration April 1995 - March 1996
Hilton Hotels & Resorts August 1994 - March 1995
Skills
Fundraising, Social Media, Coaching, Business Strategy, Sustainability, Event Management, Management, Training, Entrepreneurship, Team Building, Organizational..., Event Planning, Nonprofits, Leadership Development, Social Enterprise, Green Building, New Business Development, Community Outreach, Non-profits, Marketing Strategy, Public Speaking, Workshop Facilitation, Teaching, Entertainment
MARIA PILAR ALCARAZ RODRIGUEZ
Trilingual Administrative Assistant
International Affairs
Education
Escuela de Hostelería de Sevilla
Baking and Pastry Arts/Baker/Pastry Chef, Diploma of professional expert in confectionery and pastry
Escuela de hostelería de Sevilla 2014 — 2014
Baking and Pastry Arts/Baker/Pastry Chef, Introduction to the professional pastry course
Le Cordon Bleu Paris 2014 — 2014
Baking and Pastry Arts/Baker/Pastry Chef, Basic Pastry Certificate
ESCUELA DE TURISMO VOX 1989 — 1992
Graduated, Tourism and Travel Services Management, MANAGEMENT BUSINESS ADMINISTRATION IN TOURISM ACTIVITIES
Real Conservatorio de Música de Madrid 1977 — 1985
Music Studies, Music Theory and Composition, Music Theory, Chorales, Piano (5 years) and Singing
Experience
JRC IPTS -EUROPEAN COMMISSION October 2013 - May 2014
JRC IPTS- EUROPEAN COMMISSION March 2010 - November 2012
JRC IPTS- EUROPEAN COMMISSION October 2007 - March 2010
GRUPO ORONA SOOC. COOP. April 2007 - July 2007
K-LON CONTROL, S.A October 2006 - June 2007
RUSTICAS DEL GUADALQUIVIR, S.L. (ROYAL S.A.T.). March 2005 - June 2006
FUJITSU ESPAÑA 2001 - 2005
XEROX ESPAÑA, S.A June 2000 - February 2001
FLORES VALLES, S.A. March 1997 - May 2000
PIICEON IBÉRICA, S.A June 1996 - November 1996
Skills
Budgeting, Administrative..., Documentation, Conferences, Event Management, Program Management, Budgets, International Relations, English, Administration, Microsoft Office, Time Management, Spanish
Mairead O'Connell Collins
Interior Designer
Design
Education
KLC School of Design 2014 — 2015
Interior Design Diploma
Seattle University 2008 — 2011
Bachelor's Degree, International Business
ESMOD École Supérieure des Arts et techniques de la Mode 2007 — 2008
Fashion Marketing
The American University of Paris 2004 — 2006
French Language Studies
Universidad de Salamanca 2000 — 2001
Spanish Language Studies & Economics of the European Union
Le Cordon Bleu Paris
Certificate in Culinary Arts
Experience
Self September 2009 - Present
Skills
Hand Drafting, PowerPoint, InDesign, SketchUp, Textiles, Property Management, Management, Microsoft Word, Microsoft Excel, Microsoft Office, Research, Project Management, AutoCAD, Photoshop, Vectorworks, Foreign Languages
Maria Gomez Ortuño
Pastry Chef
Hospitality
Education
Le Cordon Bleu Paris 2011 — 2011
Le cordon bleu, Pastry Chef, Universidad Francisco De Vitoria. Madrid
Institute of Culinary Education 2008 — 2009
Culinary and Pastry arts
Universidad de Navarra
Dietética y Nutrición, Sanidad
Universitat de València
Farmacia, Sanidad
Maria Hallak
Professionnels Hôtellerie et hébergement)
Hospitality
Education
Le Cordon Bleu Paris 2013 — 2014
Diplôme de Pâtisserie, Arts boulangers et pâtissiers / boulanger / chef pâtissier
Experience
Peninsula Paris 2014 - 2015
Skills
Pâtisserie, Pré-ouverture, Hôtel, Restaurant, Restauration et boissons, Restauration, Banquets, Secteur hôtellerie, Hôtels de luxe, Hôtellerie
Marie Claire Tamayo
Asistentes Le Cordon Bleu Paris
Education
Le Cordon Bleu Paris 2012 — 2013
María Elba Ortiz de Zevallos
Food Professional
Food & Beverages
Education
Le Cordon Bleu Paris 1997 — 1997
Post Graduate Degree, Restaurant & Catering Management
Cordon Bleu Peru 1995 — 1997
Professional Chef Degree, Culinary Arts and Related Services
Johnson & Wales University 1993 — 1994
Culinary Arts/Chef Training
Experience
Maria Elba - ME November 2011 - Present
Catering By ME June 1999 - August 2011
Skills
Menu Development, Food & Beverage, Food, Event Planning, Culinary Skills, Cooking, Event Management, Gourmet, Gastronomy, Hospitality, Chef
Mong Rong Ho
Attended Le Cordon Bleu Paris
Education
Le Cordon Bleu Paris 2009 — 2013
Monica Liliana Valverde
Assistant Manager at Roadhouse Grill Italia S.r.l.
Restaurants
Education
Les Roches International School of Hotel Management 1992 — 1993
Laurea breve hotel and restaurant management, 98/100
Le Cordon Bleu Paris 1990 — 1992
Grande diplome, Gastronomia/Formazione chef, e pasticcere
Experience
Roadhouse Grill Italia S.r.l. October 2001 - Present
Four Seasons Hotels and Resorts February 2000 - October 2001
Arte a la Carta January 1999 - January 2000
FAUCHON Paris June 1991 - July 1992
La grande cascade Paris January 1991 - May 1991
Skills
Catering, Gestione ristoranti, Alimenti e bevande, Pasticceria, Alimenti, Ristorazione, Sviluppo menu, Arte culinaria, Chef
Muayad Ali
Chef/Owner of La Sophia
Restaurants
Education
Le Cordon Bleu Paris 2000 — 2001
Grand Diploma, French Cuisine and Pastry
Experience
Self-employed Chef ownerLa SophiaOwnerLa SophiaApril 2010 - Present
Skills
Restaurants, Halal, Food, Microsoft Excel, PowerPoint, French Cuisine, Microsoft Word, Catering, Fine Dining, Restaurant Management, Customer Service, Event Management, Ingredients, Menu Development, Microsoft Office
Natalia Reis
ESGCI
Marketing and Advertising
Education
EDC Paris Business School 2015 — 2016
Master of Business Administration (M.B.A.), International Business/Trade/Commerce, M2
ESGCI 2014 — 2015
Bachelor’s Degree, International Marketing
LSI Belgium 2013 — 2014
French Studies
EC Malta 2013 — 2013
English Language and Literature, General
California School of Languages 2012 — 2012
English
Universidade Presbiteriana Mackenzie 2010 — 2012
Bachelor of Business Administration (B.B.A.)
Universidade Presbiteriana Mackenzie 2008 — 2010
Economics
Campus Langues
French Studies
Le Cordon Bleu Paris
Cooking and Related Culinary Arts, General
Experience
Win Time Cosmetic January 2015 - July 2015
Bradesco May 2010 - November 2012
Solera Brasil August 2009 - May 2010
Skills
English, PowerPoint, Business Strategy
Nazreen Nazeer
Senior Auditor
Accounting
Education
Le Cordon Bleu Paris 2015 — 2016
Restaurant/Food Services Management
University of Madras 2008 — 2011
Bachelor’s Degree, Accounting, Finance
Experience
PwC December 2011 - August 2015
Tenfore Financial Brokerage July 2011 - October 2011
Royale Hayat Hospital May 2010 - May 2010
KAPICO Group Holding Co. May 2009 - May 2009
Skills
External Audit, Internal Controls, Microsoft Excel, Assurance, Financial Reporting, Market Research, Finance, IFRS, Variance Analysis, Financial Analysis, Auditing, Microsoft Office, Teamwork, Tax, Accounting, Big 4, Financial Audits, Financial Accounting
Nikolaos Konstantinidis
CEO at Cottura Group
Food & Beverages
Education
Le Cordon Bleu Paris 1998 — 2001
Restaurant Management
Experience
Cottura Group May 2010 - Present
Skills
Financial Reporting, New Restaurant Openings, Management, Restaurant Marketing, Restaurant Reviews, Customer Service, Entrepreneurship, Food Quality, Marketing Strategy, Consulting, Food Processing, Hospitality Management
Rebecca Yu
MICE Sales Manager at Hilton Worldwide
Hospitality
Education
University of South Australia
Bachelor’s Degree, International Hospitality Management
Le Cordon Bleu Paris
Bachelor’s Degree, International Hotel Management
Experience
Hilton Worldwide July 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc. September 2012 - July 2015
Sino Group of Hotels March 2011 - September 2012
The Strathmore Hotels Australia December 2009 - March 2011
Starwood Hotels & Resorts Worldwide, Inc. 2009 - 2009
Skills
Food & Beverage, Hotels, Opera, Guest Service Management, Rooms Division, Micros, Resorts, Leisure, Hospitality, Banquets, Microsoft Office, Front Office, Revenue Analysis, Pre-opening, Yield Management, Hospitality Management, Event Planning, Tourism, Hotel Management, Catering, Restaurants, Property Management..., Hotel Booking, Hospitality Industry, Event Management
Rodrigo Cueto
Intern at Restaurant David Toutain
Restaurants
Education
Le Cordon Bleu Paris 2014 — 2014
Diplome de cuisine, Culinary Arts/Chef Training
Experience
Restaurant David Toutain January 2015 - Present
Saipem America June 2007 - July 2014
Skills
Commissioning, EPC, Petroleum, Subsea Engineering, Onshore, Microsoft Office, Offshore Operations, Oil/Gas, Oil & Gas, Offshore Drilling, Completion, Petrochemical, Hydraulics, Supervisory Skills, Inspection, Gas, Pipelines, Oil
Ruth Teijido Rey
Events Assistant en Larchfield Estate
Museums and Institutions
Education
Ayuntamiento de Collado Villalba 2015 — 2015
Carné de Manipulador de Alimentos
Ayuntamiento de Collado Villalba 2015 — 2015
Certificado de Prevención de Riesgos Laborales
Museo del Prado - Universidad Complutense de Madrid 2015 — 2015
Curso "Comunicar el arte", Historia del Arte
Le Cordon Bleu Paris 2014 — 2014
Pastelería de Base, Pastelería, Mención de Honor
I-ART 2010 — 2011
Monográfico, Gestión de comunicación y gabinetes de prensa para OAC's
I-ART 2009 — 2010
Monográfico, Protocolo para la organización de eventos culturales
IAEU 2008 — 2010
Master, Sociedad, Cultura y Economía China
Università degli studi di Bologna 2005 — 2006
Erasmus, Cinema
Universidad Complutense de Madrid 2001 — 2006
Licenciado, Comunicación Audiovisual
UNED
Grado, Historia del Arte
Experience
La Mallorquina March 2015 - May 2015
Redleaf February 2015 - March 2015
Larchfield Estate May 2013 - September 2014
Omeida Language School February 2014 - February 2014
National Trust January 2012 - April 2013
Telefonica Internacional August 2007 - January 2012
Telefonica Wholesale May 2007 - August 2007
Telefónica Internacional March 2007 - May 2007
Telefónica Internacional January 2007 - March 2007
Escuela de Música de Valdemorillo August 2004 - June 2005
Skills
Museums, Archival Research, Museum Collections, Editing, Archives, Cultural Heritage, Museum Education, Event Planning, Copywriting, Research, Social Media, Creative Writing, Arts Administration, Event Management, Non-profits, Volunteer Management, Final Cut Pro, History
Sang Min Park
Le Cordon Bleu Paris 학생
Restaurants
Education
Le Cordon Bleu Paris 2013 — 2014
patisserie
Shirley DU
BUYER AND ADMINISTRATIVE MANAGER (JKS FINANCES)
Supermarkets
Education
Le Cordon Bleu Paris 2015 — 2015
First Grand Diplome in French cuisine and pastry
MBA ESG 2005 — 2006
ACHAT ET SUPPLY CHAIN
ESGCI 2003 — 2005
Master 1, MANAGEMENT INTERNATIONAL
Experience
JKS FINANCES February 2010 - June 2015
FORDIS SARL March 2007 - February 2010
Skills
Office Management, Sourcing, Négociations, Microsoft Office, Strategic Partnerships, Warehousing, Customer Satisfaction, Market Analysis, Logistique, Food & Beverage, Planification..., Purchasing, Logistics, Negotiation, Retail Sales, Achats, Microsoft Word, Organization, Human Resources, Microsoft Excel, Ressources humaines, Office Administration, Strategic Planning, Promotions
Stephanie Slaughter
Cellar production/sales at Chanin Wine Co/ LUTUM Wines
Food & Beverages
Education
Le Cordon Bleu Paris 2012 — 2013
Diploma in Wine & Management
Wine & Spirits Education Trust (WSET) 2011 — 2011
Level Two, Intermediate Certificate
International Wine Guild 2009 — 2009
Certified Wine Manager, Level One Certification
University of Colorado Boulder 2005 — 2009
Journalism, news- editorial, Public Relations, French
Université Paris-Sorbonne 2008 — 2008
French
Experience
Chanin Wine Company/ LUTUM Wines September 2013 - Present
Domaine Vincent Careme October 2012 - October 2012
Jarvis Communications July 2010 - August 2012
J.Crew October 2009 - June 2010
Bottles Wine and Spirits April 2009 - July 2009
The Fresh Ideas Group September 2008 - April 2009
Skills
Press Releases, Social Media Marketing, Public Relations, Advertising, Copywriting
Suzanne Cochran
Agent chez Château Falfas
Wine and Spirits
Education
Le Cordon Bleu Paris 2015 — 2016
Programme des Métiers du Vin et Management
Université Michel de Montaigne (Bordeaux 3) 2014 — 2015
Licence 2, Langues étrangères et littératures, général
Université François Rabelais de Tours 2012 — 2014
Licence 2, Droit Langues
Experience
Château Falfas September 2013 - Present
Skills
Vente, Service client, Démarchage, Management, Microsoft Office
Tanvi Jain
Market Research Analyst
Market Research
Education
Queen's University 2013 — 2014
Master’s Degree, International Business Management, 3.4 / 4.0
Le Cordon Bleu Paris 2012 — 2013
Diploma, Baking and Pastry Arts. Chocolate designing and handeling
Indiana University - Kelley School of Business 2006 — 2010
Bachelor’s Degree, Marketing & Finance, 3.2 / 4.0
EMLYON Business School
Management, Marketing, 3.4 / 4.0
Experience
BOMBARDIER January 2014 - August 2014
Nielsen July 2011 - December 2011
Edelweiss Capital September 2010 - May 2011
Merrill Lynch - Bank of America April 2009 - August 2009
Skills
Agile Methodologies, Teamwork, Qualitative Research, Market Research, Business Analysis, Management Consulting, Quantitative Research, Leadership, Survey Design, Marketing, Marketing Research, Presentations, SPSS, Business Intelligence, Microsoft Office, Management, Business Process..., Data Analysis, Analytics
Tatiana Alekseeva
Pastry Cook Кондитер
Restaurants
Education
Le Cordon Bleu Paris 2013 — 2014
Le Diplôme de Pâtisserie, Pastry
Московский Государственный Университет им. М.В. Ломоносова (МГУ) 2003 — 2009
Специалист, Журналистика
Experience
Maison Dellos February 2015 - May 2015
Blé Sucré April 2014 - June 2014
Популярная механика (Popular Mechanics) December 2011 - November 2013
CHIP January 2010 - August 2013
CHIP February 2008 - January 2010
i-Guru digital agency February 2007 - February 2008
Polit.ru September 2005 - August 2006
Tess Gayhart
Attended Le Cordon Bleu Paris
Education
Le Cordon Bleu Paris 2014 — 2014
Van Le Nguyen
Étudiant(e) (Le Cordon Bleu Paris)
Restaurants
Education
Le Cordon Bleu Paris 2015 — 2016
Viviana Alvarez
Polyglot Translator studying French Cuisine
Translation and Localization
Education
Le Cordon Bleu Paris 2015 — 2015
Diplôme
Institut Francais d'Amérique Latine (CCC-IFAL) 2005 — 2007
Diploma
CAVILAM 2005 — 2005
Stage de Langue Francaise
Berlitz School of Languages 1997 — 1998
Diploma
Emmanuel College 1996 — 1996
Language Diploma
Experience
Techsphere January 2010 - September 2011
Deloitte December 2007 - September 2009
Germanischer Lloyd January 2007 - December 2007
Deloitte January 2005 - September 2006
Herman Miller Mexico October 2004 - September 2005
Alcatel Mexico May 2003 - May 2004
Alcatel Mexico September 2000 - May 2004
Berlitz Mexico April 1998 - August 2000
Skills
Strategy, English, Negotiation, Simultaneous..., Management, Spanish, Social Responsibility, Corporate Events, Translation, Multilingual, International Business, Event Management, Strategic Planning, Training, Multicultural, Business Strategy, French, Internal Communications, Project Management, Corporate Social..., Human Resources, Management Consulting, SDL Trados
Willy Moya
Executive Chef
Hospitality
Education
Le Cordon Bleu Paris
Experience
Starwood Hotels & Resorts Worldwide, Inc. August 2015 - Present
Yayun WANG
Vocal Artist (Soprano),Founder at Arts With Love Charity Project
Performing Arts
Education
Ecole du Louvre
Histoire de l'art
Le Cordon Bleu Paris
Wine Sommelier
École Normale de Musique de Paris - Alfred Cortot
Chant lyrique
Shanghai Normal University
Musicology
Experience
"Arts With Love"Charity Project 2011 - Present
Shanghai AJ Culture March 2008 - Present
Skills
Opera, Chamber Music, Dance, Stage, Choral, Plays, Singing, Mélodie française, Drama, Acting, Musical Theatre, Arts Administration, Performing Arts, Festivals, Classical, Music Education, Improvisation, Music, Theatre
Yutian ZHOU
Le Cordon Bleu Paris毕业
Education
Le Cordon Bleu Paris 2013 — 2014
Pâtisserie
Zeljko Dodik
Pastry chef
Food Production
Education
Le Cordon Bleu Paris 2015 — 2015
Patisserie Dipoloma, Pastry
Ugostiteljsko turisticko uciliste 2001 — 2004
Graduat, Pastry chef
Experience
Pastry Shop Slatka prica March 2013 - December 2013
Cukeraj April 2008 - March 2013
Bakery Ante December 2006 - April 2008
Piece of Cake November 2005 - November 2006
Hotel Palace April 2005 - October 2005
Horak September 2001 - December 2004
Skills
Cost Control, Recipe Testing, Pastry, Catering, Tourism, Food Safety, Food, Pre-opening, Bakery, Banquets, Sanitation, Recipes, Culinary Skills, Cake Decorating, Food Cost Management, Bread, Food Service, Pre-opening experience, Ingredients, Food Industry, Chef, Menu Costing, Food Styling, Culinary Education, Culinary Management, Menu Development, Hygiene, Cuisine, Gourmet, Food Writing, Fine Dining, Gastronomy, Chocolate, Food, HACCP
naomi lee
Freelance Cake decorator & Tutor
Retail
Education
Le Cordon Bleu Paris 2010 — 2010
Diploma, Pastry
United Flour Mill Baking & Cooking School (Bangkok, Thailand) 2009 — 2009
Course in Baking Science & Technology
Temasek Polytechnic 2005 — 2008
Diploma, Hospitality & Tourism Management
Valrhona School, Tokyo, Japan
Experience
Peggy Porschen Cakes Ltd March 2011 - June 2015
Pierre Hermé Pâtisserie August 2010 - October 2010
The Patissier LLP June 2008 - October 2009
The Scarlet Boutique Hotel September 2007 - January 2008
Skills
sugarcraft, Teaching Adults, Weddings, Event Management, Restaurants, Food, Marketing Communications, Management, Cooking, Microsoft Office, Fine Dining, Chef, Baking, pastry chef, Hospitality, Chocolate, Cake Decorating, Customer Service, Cakes
Álvaro Hernández Águila
Estudiante Gastronomía UFV / Hospitality Management /Restauración /Cocina
Hospitality
Education
Le Cordon Bleu Paris 2014 — 2018
Grado de Gastornomía
Universidad Francisco de Vitoria 2014 — 2018
Grado en Gastronomía
Colegio Patrocinio de San José 1998 — 2014
Licenciatura en Ciencias Sociales
Skills
Microsoft Office, Redes sociales, Oratoria, Microsoft Excel, Relaciones públicas, Liderazgo, Ventas, Francés, Inglés, Servicio de atención al..., Español
林梓萱
Le Cordon Bleu Paris 学生
Education
Le Cordon Bleu Paris 2015 — 2016
Bakery
潘雲飞
Le Cordon Bleu Paris毕业
Education
Le Cordon Bleu Paris 2013 — 2014