Leicester, Leicestershire, United Kingdom
Available for new challenges November 16th
Food Production
Education
Lancaster University 1992 — 1995
Food Manufacturing management BA, CI, Quality Assurance, Raw materials analysis, Change Management within the food industry, Food law
Shrewsbury College 1989 — 1991
Diploma, Butchery skills
Experience
2sfg August 2015 - Present
Universal Flexible Packaging Ltd April 2015 - August 2015
Long Clawson Dairy November 2014 - March 2015
Bernard Matthews August 2014 - November 2014
FA Gills January 2014 - August 2014
Bernard Matthews September 2013 - December 2013
Nutreco January 2013 - July 2013
TMI Foods October 2011 - August 2012
Moy Park 2007 - 2011
Kettleby Foods September 2001 - August 2007
Skills
Lean Manufacturing, Change Management, Food Quality, Process Management, Food Processing, Meat, Bakery, Food Technology, Food, Biochemistry, Operations Management, NPD translation, Dairy, Food Safety, Quality System, Animal Nutrition, Operational Excellence, Continuous Improvement, Food Service, GMP, HACCP, Manufacturing, Sensory Evaluation, Pet food milling, Business Process..., TPM, Frozen Food, Supply Chain, ISO 22000, Quality Management, Food Science, Technical Management, BRC, Product Development, Internal Audit, 5S, Food Manufacturing, Production Planning, Operational Due..., animal feed, Food Microbiology, Technology Management, FMCG, Hygiene, Internal Control..., Straight Talking, Process Optimization, Food Industry, Operational Support, Ingredients