Copenhagen Area, Capital Region, Denmark
Microbiologist at Novo Nordisk
Research
Education
Københavns Universitet 2007 — 2008
Doctor of Philosophy (Ph.D.), Microbiology, sensory and chemical analyses
Danmarks Tekniske Universitet 1997 — 2003
Cand. techn.al., Food Engineering
Training Ship Denmark 1996 — 1996
Able Seaman
Experience
Novo Nordisk A/S May 2014 - Present
Carlsberg Group February 2012 - May 2014
Carlsberg Research Laboratory, Enzymology Group, Carlsberg A/S June 2010 - December 2011
Department of Veterinary Disease Biology, Faculty of LIFE sciences, University of Copenhagen 2008 - October 2011
University of Copenhagen September 2007 - December 2008
University of Copenhagen and Technical University of Denmark March 2003 - July 2006
Skills
Food Safety, Enzyme activity and..., HPLC, New practice..., Standards Of Practice, Analytical Chemistry, Technical Training, Beer tasting, Teamwork, Food Microbiology, Quality Index, Biotechnology, Food & Beverage, GC-FID, PCR, University Teaching, Biochemistry, Microscopy, Hygiene, Sensory Evaluation, Laboratory, Microbiology, Reporting & Analysis, Knowledge Representation, Operational Planning, GMP, Brewing Chemistry, GC-FPD, Hands-on Training, GC-Olfactometry, CE, Protein Chemistry, Customer Interaction, Life Sciences, Microbial growth and..., R&D, GC-MS, Research, Chemometrics, Sterility testing, Numeric Taxonomy, Food Science, Molecular Biology, Food Production Systems, Pharmaceutical Industry, Technical Documentation, Science, Project Coordination, Food Quality, Quality Control