French Culinary Institute, Soho Campus
Credentials, Confidence, Connections
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class.
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class.
French Culinary Institute Alumni
Charalambos Stylianides
Revers Osmosis Engineer at OSMO SISTEMI
Civil Engineering
Education
Aristoteleion Panepistimion Thessalonikis 2005 — 2012
Bachelor's degree, Civil Engineering, 6,71/10
Apostolou Varnava lyceum 2000 — 2003
French Culinary Institute
Experience
Caramondani Bros Public Company L.T.D July 2014 - August 2014
WDD (WATER DEVELOPMENT DEPARTMENT) September 2013 - February 2014
Α/ΦΟΙ ΣΑΝΤΑΜΑ August 2012 - August 2013
SPRING Advertising 2005 - 2005
Skills
Civil Engineering, AutoCAD, Stormwater Management, Earthworks, Water, Construction Management, Transportation..., Potable Water Treatment, Microsoft Word, Concrete, Drainage, Construction, CAD, Structural Engineering, Drawing, Works well in a team, Contract Management, Reverse Osmosis, Hydrology
Dean Gibson
Project Manager at N and P Climate Control
Construction
Education
French Culinary Institute 2005 — 2006
Chef Diploma, French Cuisine, A
Beverley grammar school
Experience
N and P Climate Control August 2008 - Present
Jupiter Interiors Inc. 2000 - 2006
Skills
Quality Management, HVAC Design and..., New Business Development, Marketing Management, Air Conditioning, Commissioning, Green Deal Initiative, Mechanical Ventilation, CIBSE Guides, Heat Pumps, H&S Management, MCS, System Deployment, Business Planning, Project Management, Building regulations, Employee Management, Estimating, Procurement
Jane Tran
Executive Chef & Head of Business Development at EatFirst
Food & Beverages
Education
International Culinary Center 2009 — 2010
Grand Diploma - Classic Culinary Arts
University of Waterloo
M.Acc, Accounting
Wilfrid Laurier University
HBBA, Business Administration
Experience
EatFirst 2014 - Present
Human Capital Investment Group May 2012 - October 2013
Belly London 2012 - 2013
The Dinex Group, Bar Boulud 2011 - 2012
Self Employed 2010 - 2012
The Dinex Group, Bar Boulud 2010 - 2011
Intact Financial Corporation 2008 - 2010
BDO Canada 2000 - 2007
BDO USA, LLP June 2006 - December 2006
Skills
Assurance, Financial Reporting, Financial Statements, Accounting, Financial Accounting, Internal Audit, Corporate Tax, Auditing, Financial Analysis, Management, Finance, IFRS, Internal Controls, External Audit
Ludvig Fredriksson
Executive chef @ Skanörs Fiskrökeri
Food & Beverages
Education
French Culinary Institute 2011 — 2011
French culinary arts, Culinary Arts/Chef Training, A
Sundsgymnasiet 2002 — 2005
High School Diploma, Economics
Experience
Skanörs Fiskrökeri March 2013 - Present
Bølgen & Moi March 2012 - March 2013
Noma January 2012 - March 2012
Resturant Smak August 2011 - December 2011
The French Culinary Institute 2011 - 2011
Restaurant Årstiderna January 2010 - December 2010
Struktur Öresund AB March 2006 - November 2009
Skills
Bread baking, Wine Education, Microsoft Office, Social Media
Maura Cook
Healthy Eating Specialist at Whole Foods Market
Retail
Education
French Culinary Institute 2010 — 2011
Classic Culinary Arts, French Studies
Experience
Whole Foods Market June 2013 - Present
ODD April 2012 - June 2013
Self-employed December 2011 - April 2012
Bacchus PR June 2011 - January 2012
Skills
Food, Recipe Testing, Event Planning, Social Media, Advertising, Social Media Marketing, Recipe Development, Management, Sales, Vegetarian Cooking, Holistic Health, Food Styling, Marketing, Facebook, Brand Development, Event Management, Wellness Coaching
Nicole Liphardt
Volunter Committee Member at Toronto Symphony Orchestra
Executive Office
Education
Yale University 2015 — 2015
Certificate, Roman Architecture
University of Oxford 2012 — 2015
Individual Courses, Italian Renaissance Art, Classical, Ancient Mediterranean and Near Eastern Studies and Archaeology
Harvard University 2008 — 2015
Postgraduate Studies, Ancient European and Asian History, Renaissance Architecture
International Culinary Center
Sommelier Certification, Fine Wine
University of Pennsylvania 2014 — 2014
Certificate, Greek and Roman Mythology
Sotheby's Institute of Art 2010 — 2011
Postgraduate Diploma, Fine and Decorative Art
Central Michigan University 1997 — 2001
Bachelor of Applied Arts, Sports Management, Honours
Experience
Toronto Symphony Orchestra September 2015 - Present
World Music Awards August 2015 - Present
Tchad Oil March 2015 - Present
Private July 2011 - Present
Arts Marketing Services April 2012 - August 2012
Sotheby's Institute of Art September 2010 - July 2011
Phillips de Pury & Company April 2011 - April 2011
Goedhuis & Co. Fine Wine Merchants October 2010 - December 2010
Credit Suisse June 2007 - December 2007
Starcom MediaVest Group 2006 - 2006
Skills
Art Gallery, Cultural Heritage, Social Media, International Business, Social Media Marketing, Writing, Strategic Planning, Business Development, Contemporary Art, Modern Art, Marketing Strategy, Event Management, Strategy, Galleries, Arts Administration, Ceramic, Art Education, Management Consulting, History of Art, Event Planning, Fundraising, Antiques, Sculpture, Marketing, Art History, Curating, Art, Public Relations, Art Exhibitions, History, Market Analysis, Auctions, Research, Market Research, Visual Arts, Museums, Fine Art, Art Business, New Business Development, Advertising, Art Consulting, Creative Direction, Teaching, Entrepreneurship, Marketing Communications, Fine Art Sales, Nonprofits, Social Networking, Museum Collections, French
Sandra Soriano
Sustainable Agriculture & Food Business
Public Relations and Communications
Education
City University (GB) 2012 — 2013
Master of Science (MSc), Food Policy
French Culinary Institute 2007 — 2008
Graduate Certificate, Culinary Arts and Related Services
Parsons School of Design 2007 — 2008
Graduate Certificate, Culinary Arts and Online Journalism
University of Pennsylvania 2003 — 2007
Bachelor of Arts (BA), History; Concentration in World History and
Santa Catalina 1999 — 2003
High School Diploma
Experience
Arise Pictures September 2010 - September 2012
EJS Holdings 2008 - 2010
IMG World Media 2007 - 2009
Ogilvy Public Relations Worldwide 2007 - 2008
Transammonia June 2007 - August 2007
Skills
Marketing Strategy, Event Planning, Public Relations, Social Media, Business Development, Social Media Marketing, Advertising, Facebook, Marketing, Digital Marketing, Online Advertising, New Media, Social Networking, Event Management, Editing, Marketing Communications, Blogging
Sharon Philip
Cake Artist (www.sweetflour.nl)
Food & Beverages
Education
French Culinary Institute
Pastry Techniques
Erasmus University Rotterdam 2000 — 2007
university, Law
Experience
Sweet Flour 2013 - Present
Baked Ideas October 2012 - November 2012
Sugar Flower Shop July 2012 - September 2012
Van Brakel Advocaten October 2010 - October 2011
BASE Advocaten 2008 - 2010
Skills
Cakes, Dutch, Employment Law, Baking
Sophie HUCHET
Pastry cook at Potel et Chabot
Events Services
Education
French Culinary Institute
Experience
Potel et Chabot March 2011 - Present
Ritz Paris November 2008 - July 2012
Le Cirque, NYC September 2007 - June 2008
Skills
Culinary Skills, Pastry, Catering, Banquets, Food & Beverage, Menu Development, Hospitality
Valentina Rubio
Pâtissière
Food & Beverages
Education
International Culinary Center 2008 — 2009
Pastry Chef, Baking and Pastry Arts/Baker/Pastry Chef
New York University 2008 — 2008
English Courses, English Language and Literature/Letters
Universidad de La Sabana 2006 — 2008
Comunicación social y periodismo
Experience
Camelia Pastelería-Restaurante February 2010 - November 2012
Camelia Pastelería-Restaurante 2010 - 2012
Skills
Tarts, Cupcakes, Puff Pastry, Individual Desserts, Pastry, Special Events..., Cookies, Bakery, Cake Decorating, Special Events..., Restaurant Management, Special Events..., Cakes