Ireland
Senior Chef at The Wishing Well, Kingscourt, Co. Cavan
Food & Beverages
Education
Dundalk Institute of Technology 2013 — 2014
Honours Degree in Hospitality Managment, Hospitality Administration/Management, 1:1 First Class Honour
Dundalk Institute of Technology 2012 — 2013
Bachelor's degree, Bachelor of Business in Hospitality Management, 1:1 First Class Honour
Dundalk Institute of Technology 2010 — 2012
Certificate - HETAC, Culinary Arts/Chef Training, Distinction
Inver College 1989 — 1994
Leaving certificate, Leaving Certificate
Experience
The Wishing Well Bar & Bistro May 2013 - August 2015
Darver Castle March 2012 - November 2012
Fiddlers Elbow September 2011 - March 2012
Oakley Court Hotel May 2011 - September 2011
Skills
Food & Beverage, Food Safety, Restaurants, Mediterranean, Recipe Testing, Italian cuisine, Food, Food Industry, Hygiene, Chef, Menu Development, Cost Control, Food Preparation, Banquets, HACCP, Pre-opening experience, Grill, Sanitation, sports training, Hospitality, Hospitality Industry, Culinary Skills, Menu Engineering, Hotels, Catering, Culinary Education, Hospitality Management, French Cuisine, Fine Dining, Butchery, Cooking, Recipes, Gastronomy, martial arts coaching, Food Styling, Pre-opening, Menu Costing, Food Cost Analysis, boxing coaching, Restaurant Management, Hotel Management, Cuisine, Gourmet, Pastry, Food Service, Food Cost Management, Culinary Management, Food Quality, Seafood, menu planning