Ireland
Immediately available Quality and Catering Professional
Food & Beverages
Education
Dublin Institute of Technology 2003 — 2007
Hotel & Restaurant Management, Quality Control, Business Planning
Dublin Institute of Technology 2004 — 2006
Bachelor of Arts (B.A.) in Hotel and Restaurant Management, Distinction
Killybegs Catering College 1988 — 1990
City and Guilds of London Institute 706/1 and 706/2, Professional Cookery
Experience
Compass Group August 2009 - March 2013
Compass Group September 2003 - September 2009
Compass Group July 2001 - September 2003
Hyatt Regency December 1995 - December 2000
Holiday Inn Crowne Plaza July 1991 - September 1995
Skills
Culinary Skills, Distribution Logistics, Sanitation, Pre-opening, Hotels, Purchasing, FMCG, Food Safety, Menu Development, Income Statement, Restaurant Management, catering management, Cuisine, Distribution Center..., P&L, Fine Dining, Budgets, Operations Management, Food Service, Hiring, Customer Service, Food Industry, Food & Beverage, Culinary Management, HACCP, Catering, Food Safety Management..., Recipes, Quality Control, Hotel Management, Hospitality Industry, Hygiene, Cost Control, Food Processing, Customer Service..., Food, Quality Assurance, Menu Costing, Management, Hospitality Management, Banquets, Hospitality, Chef, Seafood, Cooking, Food Preparation, Inventory Management, Food Quality, Restaurants, Revenue Analysis