Southern Region, Funen, Denmark
Lecturer at Kold college
Dairy
Education
Den Kgl. Veterinær- og Landbohøjskole 1964 — 1969
Mejeriingeniør, Mejeribrugsstudiet
Dalum Mejeriskole 1963 — 1964
Mejerist, Mejeribrug
Statens Forsøgsmejeri, Hillerød 1962 — 1963
Mejerielev
AndelsOsteriet "Sjælland", Ringsted 1961 — 1962
Mejerielev
Hjørlunde Andelsmejeri 1960 — 1961
Mejerielev
Experience
Kold college October 1974 - Present
Jægrsborg Allès Mejeri October 1971 - September 1974
BIOCENTRALEN March 1970 - October 1971
Skills
Ingredients, Product Innovation, Environmental..., Laboratory, Science, Dairy, Food Safety, Food, FMCG, Food Processing, Food Chemistry, Chemistry, Protein Chemistry, Food Industry, Quality Assurance, Fermentation, GMP, Innovation Management, Rheology, Food Microbiology, Production Planning, Quality System, Nutrition, R&D, Quality Management, ISO, Agriculture, Animal Nutrition, HPLC, Veterinary Medicine, Food Science, HACCP, Product Development, Microbiology, Food Quality, Analytical Chemistry, Experimental Design, Sensory Evaluation