Ejvind Skytte Christensen
Central Region, Denmark
Ice cream and Dairy Specialist
Dairy
Education
Den Kgl. Veterinær- og Landbohøjskole 1970 — 1974
Master's degree, Dairy Science
Experience
ESConsult 2008 - Present
Danisco Mexico, Mexico City, Mexico May 2005 - April 2008
Danisco, Brabrand, Denmark August 1992 - April 2005
Grindsted Products Inc. Kansas, USA April 1991 - July 1992
Unilever (Frisko Sol Is), Aarhus, Denmark November 1989 - March 1991
Danisco (Grindsted Products), Brabrand, Denmark January 1983 - October 1989
Danish Turnkey Dairies, Aarhus Denmark November 1977 - December 1982
Food and Agriculture Organisation of United Nations May 1970 - November 1977
Skills
Food Manufacturing, Quality Management, Flavors, Dairy Products, Ingredients, Dairy Science, Product Innovation, Food Processing, Yogurt, Supply Chain, Open Innovation, TPM, Food Technology, HACCP, Food Microbiology, Raw Materials, Microbiology, Food Science, Fermentation, Quality System, Food Industry, Confectionery, Ice Cream, FMCG, Food Safety, Food Chemistry, Key Account Management, ISO 22000, Continuous Improvement, Agriculture, International Sales, Cheese, Product Development, Production Planning, International Business, ISO, Process Optimization, Bakery, Brewing, Sensory Evaluation, Innovation Management, Key Account Development, GMP, Frozen Food, R&D, Manufacturing, Food, Dairy