Culinary Arts Academy, Switzerland
With campuses in the centre of Lucerne and Le Bouveret, the Culinary Arts Academy Switzerland is located right in the heart of Europe and surrounded by the culinary traditions of Italy and France. The programme at the international institute of culinary education will develop your appreciation of European culinary philosophies, skills and traditions and introduce you to modern trends.
Culinary Arts Academy Alumni
Agnes Tong
Student at Culinary Arts Academy
Education
Culinary Arts Academy 2015 — 2015
Certificate, Swiss Pastry and Chocolate Arts
Experience
Culinary Arts Academy January 2015 - Present
Skills
Management, PowerPoint, Microsoft Word, Microsoft Office, Customer Service, Microsoft Excel, Research, Public Speaking
Angelina Morales Verano
Pastry Cook at Hotel Arts Barcelona
Education
Culinary Arts Academy 2014 — 2015
Specialization in Swiss Pastry and Chocolate Arts, Baking and Pastry Arts/Baker/Pastry Chef
Experience
Hotel Arts Barcelona May 2015 - Present
Daniil Konorev
Student at Culinary Arts Academy
Restaurants
Education
Culinary Arts Academy 2015 — 2017
Bachelor of Arts (BA), Culinary Arts/Chef Training
State University — Higher School of Economics 2006 — 2011
Specialist, Regulation of foreign economics relations
Experience
Medassist-K June 2013 - December 2014
HaloPolymer December 2012 - January 2013
Cordiant JSC July 2011 - December 2012
Skills
Direct Sales, Business English, Sales, International..., Sales Operations, Spanish-speaking, Spanish, Communication, English-Spanish, International Sales, Claims Resolution, Foreign Languages, Communication Skills, Internal Communications, Contract Negotiation
Filip Milosavljevic
Commis chef
Hospitality
Education
Culinary Arts Academy 2014 — 2016
Versilia Format 2013 — 2014
EQF Level 2, Food Preparation/Professional Cooking/Kitchen Assistant
Experience
None listed 2013 - Present
Gary Gonza
Hospitality
Education
Culinary Arts Academy 2013 — 2016
Bachelor's degree Culimary Arts, Culinary Arts/Chef Training
Experience
Windsor Golf Hotel & Country Club May 2015 - Present
Skills
Microsoft Word, PowerPoint, Customer Service, English
Hersh Vakharia
Pastry Student at Culinary Arts Academy
Hospitality
Education
Culinary Arts Academy 2015 — 2016
Certificate Course in Swiss Pastry and Chocolate Arts
Yashwantrao Chavan Maharashtra Open University 2010 — 2013
Bachelor of Science in Hotel and Tourism Management
Utpal Shanghvi School
Utpal Shanghvi School
Experience
Ramada Plaza Palm Grove November 2011 - April 2012
Skills
Analysis, SketchUp, MySQL
Luigi Annunziata
Student of Culinary Arts Academy Switzerland
Food Production
Education
Meridian School of English Portsmouth 2012 — 2013
English certificate
School for Gastronomy Services And Hospitality 2008 — 2012
High School
Culinary Arts Academy
Experience
Robert Speth Chesery Gstaad December 2014 - April 2015
Hotel Club Le Rose June 2013 - September 2013
Osteria dei Sarrastri, Sarno 2011 - 2011
Hotel Sabbiadoro, Salerno 2010 - 2011
Hotel Fluminia, Sarno 2007 - 2008
Skills
PowerPoint, Budgets, Microsoft Excel, Negotiation, Customer Service, Research, DiscJokey (DJ), Photoshop, Food Safety, Public Speaking, Food Industry, Teaching, English, Microsoft Office, Strategic Planning, I worked in the hotel,..., I have a good ability..., Microsoft Word, Food, HACCP, Good knowledge of PC..., Outlook, HTML, Windows, Spirit of initiative,...
Muhammad Rafi'uddin
Stagier at Fairmont Le Montreux Palace
Food & Beverages
Education
Culinary Arts Academy 2014 — 2016
Bachelor's Degree, Culinary Arts
SHATEC 2010 — 2011
Diploma in Culinary Arts
Experience
Fairmont Le Montreux Palace May 2015 - Present
Hyatt Hotel, Singapore May 2014 - August 2014
Mandarin Oriental Hotel Singapore April 2011 - October 2011
Skills
Project Management, Public Speaking, French, Leadership, Research, Microsoft Word, Customer Service, Cooking, Email, Microsoft Office, PowerPoint, Management, Foreign Languages, Microsoft Excel
Nashie D Nash
Customer Engagement Analyst
Publishing
Education
College of Multimedia
Codarts, Hogeschool voor de Kunsten Rotterdam
Culinary Arts Academy
Singapore Polytechnic
Experience
Elsevier January 2000 - Present
ING January 1998 - 1999
Gassan Diamonds January 1996 - October 1998
Ola Kayal
Student at Culinary Arts Academy
Food & Beverages
Education
Culinary Arts Academy 2014 — 2016
Bachelors in Culinary Arts, Culinary Arts/Chef Training
Business School Lausanne 2011 — 2013
Bachelor's in Sustainable Business, Sustainable Business Administration and Management, General, Cum Lade
Experience
Clinique La Prairie September 2014 - March 2015
Skills
Cuisine, Microsoft Office, Cooking, Teamwork, Food Service Sanitation, Culinary Skills, Food & Beverage, French, Microsoft Word, English
Pei-Yun Chen
Food & Beverages
Education
Culinary Arts Academy 2013 — 2016
Culinary Arts/Chef Training
Experience
Restaurant Rigiblick April 2014 - September 2014
Richard Elkin
Culinary Arts Academy Switserland
Education
Culinary Arts Academy 2014 — 2019
Bachelor's degree, Culinary Arts
Yuanita Daniela Santoso
Student at Culinary Arts Academy
Education
Culinary Arts Academy 2015 — 2018
Zoey Tang
Chef
Food Production
Education
Culinary Arts Academy 2015 — 2019