Moscow, Russian Federation
Executive chef
Food & Beverages
Education
Lycee Hotelier A.Bayet 1980 — 1982
CAP BEP, Hotellerie
Experience
Renaissance Monarch Center Hotel January 2009 - Present
Marriott Moscow Grand September 2004 - December 2008
Sugar Beach Resort September 2002 - April 2004
Belle Mare Plage The Resort March 2000 - April 2002
Hilton on Park Lane November 1997 - November 1999
Drei Husaren Restaurant March 1997 - September 1997
Hilton Fayrouz Residence September 1994 - February 1997
Langham Hilton February 1991 - August 1994
Hilton on Park Lane April 1988 - January 1991
Skills
Food, Sanitation, Hygiene, Gourmet, Banquet Operations, Banquets, Hotel Management, Mediterranean, Pre-opening, Hospitality, Italian cuisine, Cooking, Gastronomy, Food Safety, Recipes, Catering, Food Cost Management, Food Preparation, Menu Development, Restaurants, Recipe Testing, Wine, F&B Operations, Micros, Hospitality Industry, Menu Engineering, Food Quality, Hospitality Management, Front Office, Pastry, Resorts, Cuisine, Menu Costing, Fine Dining, Revenue Analysis, Opening Hotels, F&B Management, Hotels, Seafood, Culinary Skills, Chef, HACCP, Restaurant Management, Yield Management, Pre-opening experience, Food & Beverage, Culinary Management, New Restaurant Openings, Sauces