Russian Federation
Director of culinary operation, cooperate Executive chef**
Food & Beverages
Education
Metro university of technology 2012 — 2013
diploma of hospitality, Hospitality Administration/Management
Hotel management university 1998 — 2000
hospitality management, kitchen management
Antonine sisters school 1984 — 1997
baccalaureate degree, Vocational High School and Secondary Business/Vocational-Industrial/Occupational Diploma Program
Experience
Novaya Ploschad June 2014 - Present
Morilles & Truffles Advisory group July 2003 - Present
NOMAD PROJECTS December 2012 - May 2014
Karma Holdings October 2011 - August 2012
REdix Horeca December 2010 - August 2011
La Marina Yacht club December 2008 - October 2010
Portemilio Hotel & Resort June 2006 - July 2008
L'Auberges Restaurant February 2002 - February 2003
cavallino January 2000 - January 2002
Skills
Yield Management, New Restaurant Openings, Menu Engineering, Supervisory Skills, Menu Design, Ingredients, Food Service, F, Culinary Management, consultant, executive chef, Hospitality Industry, Culinary Skills, Chef, Fine Dining, Cooking, Hospitality Management, Cuisine, Restaurants, Restaurant Management, star michelin chef, Menu Development, Italian cuisine, Training, Food Safety, Recruiting, Food, Food Cost, Hotels, HACCP, Hygiene, Gastronomy, Cost Control, Hotel Management, Food & Beverage, Catering, Recipes, Pre-opening, Menu Costing