Finland
Student
Food & Beverages
Education
Haaga-Perho 2011 — 2012
Myynnin Ammattitutkinto; Sommellier
Haaga University of applied Sciences 2000 — 2005
Bachelor of Applied Science (B.A.Sc.)
Restaurant School Perho 1997 — 1999
Basic studies
Arkadian yhteislyseo 1992 — 1995
Secondary elementary school
Skills
Food, Guest Service Management, Banquets, Concierge Services, Menu Development, Menu Costing, Management, Property Management..., Guest Recovery, Hospitality, Food Cost Management, Fine Dining, Hotels, Opera, Beverage Industry, Menu Engineering, Resorts, Opening Hotels, Pre-opening, Food & Beverage, Wine, Event Management, Catering, Hospitality Management, Hospitality Industry, Food Service, Beer, Alcoholic Beverages, Culinary Skills, Hotel Booking, Customer Satisfaction, Hotel Management, F&B Management, Yield Management, Sales, Bartending, Banquet Operations, Event Planning, Tourism, Rooms Division, Revenue Analysis, Restaurant Management, Food Quality, Micros, Corporate Events, Restaurants, Cuisine, Customer Service, New Restaurant Openings, Wine Tasting