Spain
Freelance Chef
Food & Beverages
Education
Hartford Catering college 1988 — 1990
NVQ1/2, Hotel & catering
Tarporley High School 1982 — 1988
9'0' Levels
Experience
Cyrano De Bergerac April 2015 - Present
Abigail Webster December 2009 - Present
Sea Mystery October 2014 - October 2014
Benita Blue September 2014 - October 2014
Owners Direct September 2014 - September 2014
Corvill June 2014 - August 2014
Tilly Mint June 2014 - June 2014
Oneness M/Y 45M February 2014 - March 2014
Imperial Management April 2013 - November 2013
MX Mountain Exposure AG December 2012 - January 2013
Skills
Italian, Wine, Hygiene, Gourmet, Tourism, Hospitality Management, Weddings, Cuisine, Food Quality, Restaurants, Food, Recipe Testing, Seafood, Bread, Cakes, Pastry, Cost Control, Chef, Culinary Skills, Banquets, Private Dining, Recipes, Hospitality, Food Preparation, Customer Service, Food Safety, Menu Development, HACCP, Culinary Management, Catering, Hotel Management, Fine Dining, Personal Chef Services, Dinners, Mediterranean, Food Service, New Restaurant Openings, Food & Beverage, Cooking, Sauces, Wine Tasting, Hospitality Industry, Restaurant Management, Sanitation, Canapes, Parties, Baking, Corporate Events, Hotels, Pre-opening