Girona, Cataluna, Spain
Chef Club de golf Girona
Food & Beverages
Education
Centro culinario Ambrosia 1997 — 2000
licenciatura en artes gastronomicas, Panaderia, Reposteria, Cocina Mexicana
CCB Pasteleria y panaderia clasica, 1995 — 1997
Diplomado, Pasteleria y Panaderia Clasica
Experience
Kick-off of luxury April 2013 - Present
Garum gastronomic August 2006 - September 2012
Grupo Anderson “Carlos y Charlie’s Europe” January 2004 - February 2006
HERDEZ EUROPE February 2002 - December 2003
Skills
Community Management, Facebook, English, Inglés, Redes sociales, Relaciones públicas, Estrategia empresarial, Mexican Food certified,..., Social Media, Catering, Marketing Strategy, Creativity, Marketing..., Español, Hoteles, Alimentación y bebidas, Food, Spanish, Estrategia de..., Restauración..., Hospitalidad, Long hours workaholic, Start-ups, Public Relations, Hotels, Hostelería, Business Strategy, Alimentación