Barcelona Area, Spain
head chef at canpautorrents.cat
Hospitality
Education
hofmann-bcn.es 2000 — 2002
curso superior de hosteleria, escpecialidad en pasteleria
hofmann-bcn.es 2000 — 2002
curso superior de hosteleria 2000-2002, escpecialidad en cocina
foment del treball ( barcelona ) 1997 — 1997
Marqueting i tecniques de venta ( 600 )
CEFOR barcelona 1995 — 1996
Maruqeting , publicitat i conmunicació (240h)
Ancifap españa s.l
Técniques de venta (600 h)
Mireia C.E
COU, pruevas de acceso a la universidad superadas
Experience
www:shoko.biz June 2014 - Present
Hotel Rey Juan Carlos I May 2014 - June 2014
canpautorrents.cat March 2013 - January 2014
restaurant Orfila March 2011 - October 2012
Nootka Lodge May 2008 - February 2011
Skills
Food, Front Office, Culinary Skills, Repostería, Fine Dining, Pre-opening, Restaurants, Cuisine, Catering, Restaurant Management, Gestión de eventos, Menu Development, Hospitality, Chef, Resorts, Event Management, Food Service, Hotels, Pastry, Food & Beverage, Cooking, Recepcionista