Barcelona Area, Spain
Chef Manager en Mercer Hotel Boutique 5* GL Barcelona
Hospitality
Education
Ciclo Formativo FP de Hosteleria, Escola SINAI, Barcelona 1986 — 1989
Grado Superior en Cocina & Pasteleria, Cocina, Pasteleria & Servicio
Escuela Francesc Macia, Barcelona 1978 — 1986
Grado, Educación primaria
Experience
Mercer Hotel Boutique 5* GL, Barcelona October 2015 - Present
Eurostars Hotels, Grand Marina Hotel 5* GL, Barcelona February 2013 - August 2015
Gran Hotel La Florida 5* GL, Barcelona 2009 - 2013
Eurostars Hotels, Grand Marina Hotel 5* GL, Barcelona 2006 - 2009
Melia Hotels International Cuba 2005 - 2006
Hotel Arts 2004 - 2005
Princesa Yaiza Suite Hotel Resort 5* L 2003 - 2004
Melia Hotels International Cuba 1996 - 2003
GALLERY CENTER, S.A. 1992 - 1996
Majestic Hotel Group September 1987 - August 1991
Skills
Cuisine, Rooms Division, Hoteles, Aptitudes para la cocina, Recepcionista, Tourism, Revenue Analysis, Gestión de eventos, Menu Development, Gastronomía, Yield Management, Gestión del rendimiento, Turismo, Hotels, Banquetes, Banquets, Culinary Skills, Event Management, Catering, Cocina, Front Office, Análisis de ingresos, Hospitality, Elaboración de menús, Micros, Hospitalidad, Gestión de habitaciones, MICROS, Cooking